STRAWBERRY FIG PRESERVES
My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.
Provided by Cindy L
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- 1. Cook 25-30 minutes or until done. Pour in canning jars and process in a boiling water bath for 5 minutes. Yield: 3 1/2 pt.
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Nour Alasaad
[email protected]These preserves are a great way to use up leftover fruit.
Arinda Eve
[email protected]I love the fact that this recipe uses fresh fruit.
Shakira Nanyanzi
[email protected]These preserves are a delicious and versatile addition to any kitchen.
Mohamd Nijar
[email protected]I've tried this recipe several times and it always turns out perfectly.
Lindsey Lou
[email protected]I'm not sure what went wrong, but my preserves turned out too runny.
Khathutshelo Pandelani
[email protected]Overall, I was disappointed with this recipe.
Tyler Finley
[email protected]I think this recipe would be better with a little less sugar.
Prime Minster
[email protected]I found the instructions a bit confusing.
Sulaiman Dawar
[email protected]These preserves are a little too sweet for my taste.
Maoji Nasiry
[email protected]I've been using this recipe for years and it never fails me. It's the best strawberry fig preserves recipe out there.
Chun-Li Street fighter
[email protected]These preserves would make a great gift for any occasion.
Shelley Fifield
[email protected]I love the way these preserves look in a jar. They're so colorful and inviting.
Nezar GAMING
[email protected]These preserves are the perfect addition to my morning toast.
Kaelynn Nelson
[email protected]I've never been a fan of fig preserves, but these ones have changed my mind. They're so flavorful and addictive.
Raymundo Cantu
[email protected]These preserves are so easy to make. I was able to whip up a batch in no time.
spgtb 2014
[email protected]I love the combination of strawberries and figs in this recipe. The flavors complement each other perfectly.
Sadam. Yad Thar Je
[email protected]My friends and family were amazed at how delicious these preserves were. They had never tasted anything like them before.