Best 4 Smoked Buttermilk Herb Chicken Breasts Recipes
If you're searching for a smoky, tender, and flavorful chicken dish, then this recipe for smoked buttermilk herb chicken breasts is your ultimate choice. With a buttermilk marinade that infuses the chicken with tanginess and moisture, this recipe captivates taste buds from the very first bite. Whether you're hosting a backyard barbecue or simply looking to spice up your weeknight dinner routine, these succulent chicken breasts are sure to impress everyone at the table.
Here are our top 4 tried and tested recipes!
BUTTERMILK AND HERB MARINATED CHICKEN
Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
- Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade. Grill until an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 5 to 8 minutes per side. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving.
Nutrition Facts : Calories 243 g, Fat 3 g, Protein 48 g
SMOKED CHICKEN BREASTS
This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad, on a sandwich, or just by themselves!
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 3
Number Of Ingredients 12
Steps:
- Combine water, kosher salt, brown sugar, and apple cider vinegar in a large bowl. Stir until salt and brown sugar are dissolved. Place chicken breasts into brine, cover, and refrigerate for at least 4 hours or overnight.
- Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips.
- Remove chicken breasts from brine and rinse under cold water. Pat dry. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker. Place a drip pan underneath.
- Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear, about 4 hours, adding maple wood chips as necessary to keep the smoke continuous. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 728.7 calories, Carbohydrate 14.9 g, Cholesterol 344.8 mg, Fat 14.6 g, Fiber 0.5 g, Protein 126.2 g, SaturatedFat 4.1 g, Sodium 8680.6 mg, Sugar 13.5 g
SMOKED BUTTERMILK HERB CHICKEN BREASTS
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having do an entire chicken or even bone-in skin-on breasts. I am sure it would work just as well with either, though smoking times would definitely have to be increased. The chicken breasts that I have used were huge, so if yours are not as thick, check them sooner. You can also change up the herbs to your liking. Marinating time is not included in the prep time.
Provided by under12parsecs
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except for the chicken in a blender. Pulse until smooth. Pour over chicken and let marinate in a non-reactive covered dish or plastic zip top bag for 4-24 hours. The longer the brining time, the more flavor they will pick up.
- Remove chicken from the brine and pat dry on paper towels, otherwise the chicken may be too salty.
- Place breasts on the rack of a Weber grill fitted with the Smokenator 1000 filled to manufacturers directions with water/charcoal/wood chips once the temperature of the grill lid is stabilized around 215-230 degrees. Smoke for about 1 1/2-2 hours, being sure to keep the temperature steady and adding charocoal/wood chips as needed to keep a steady amount of smoke.
- Allow the breasts to rest for 5 minutes, then slice and enjoy!
BUTTERMILK HERB CHICKEN BREASTS
Make and share this Buttermilk Herb Chicken Breasts recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the first 9 ingredients. Place chicken breasts in freezer bag. Pour marinade over chicken and freeze.
- On serving day thaw chicken in refrigerator, discard marinade. Grill until chicken is cooked through.
Nutrition Facts : Calories 152, Fat 3.3, SaturatedFat 0.8, Cholesterol 73.9, Sodium 476.1, Carbohydrate 4, Fiber 0.2, Sugar 3.6, Protein 25.2
Tips:
- Choose high-quality ingredients: Use fresh, organic, and free-range chicken breasts for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of buttermilk and herbs helps to tenderize the meat and infuse it with delicious flavors.
- Use a flavorful rub: A mixture of smoked paprika, garlic powder, onion powder, and cayenne pepper adds a delicious smoky and savory flavor to the chicken.
- Smoke the chicken at a low temperature: Smoking the chicken at a low temperature (225-250°F) for a longer period of time helps to create juicy, tender, and flavorful chicken.
- Baste the chicken: Basting the chicken with a mixture of melted butter and herbs helps to keep it moist and flavorful.
- Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving helps to redistribute the juices and results in a more tender and flavorful chicken.
Conclusion:
Smoked buttermilk herb chicken breasts are a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can create a dish that is sure to impress your family and friends. The combination of smoky, savory, and herbal flavors makes this chicken a truly unique and special dish. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, and enjoy a delicious and satisfying meal.
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