Best 4 Smoked Cheese Ravioli Recipes
Smoked cheese ravioli, a delightful culinary creation, is a harmonious fusion of flavors and textures that tantalizes taste buds. Originating from the culinary traditions of Italy, this dish has gained popularity worldwide for its rich, smoky aroma and the perfect balance between creamy cheese and delicate pasta. Served as a main course or as an appetizer, smoked cheese ravioli offers a sensory experience that leaves a lasting impression. In this article, we will explore the art of crafting the perfect smoked cheese ravioli, guiding you through the process of selecting the finest ingredients, creating the perfect pasta dough, and discovering the secrets behind the smoky, delectable filling. Along the way, we'll delve into the intricacies of cooking techniques, ensuring that every bite is a celebration of culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
RAVIOLI WITH SAUSAGE
My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.
SMOKED CHEESE RAVIOLI
This dinner is quick and easy but tastes gourmet!
Provided by Amber
Categories Italian Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 40 g, Cholesterol 101.6 mg, Fat 23.6 g, Fiber 3.4 g, Protein 22.3 g, SaturatedFat 13.7 g, Sodium 461 mg, Sugar 3.2 g
GRILLED CHEESE "RAVIOLI" RECIPE BY TASTY
Here's what you need: sandwich bread, cheddar cheese, swiss cheese, ham, egg wash, butter, tomato soup
Provided by Julie Klink
Categories Lunch
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin.
- Take one slice of cheddar cheese and cut it into 4 equal squares. Repeat with the Swiss cheese.
- Cut the slices of ham into a square.
- Place one piece of flattened bread on a surface. Place 2 squares of cheddar so they are overlapping. Place the ham on top of the cheddar. Place 2 squares of the Swiss on top of the ham so the are overlapping.
- Brush the edges of the bread with egg wash.
- Take the other flattened piece of bread and place it on top. Press down the edges. Using a fork press along the edges of the "ravioli" until the edges are sealed.
- In a pan heat 1 tablespoon of butter until melted on medium heat. Place the "ravioli" in the pan. Cook for about 3 minutes on each side until golden and crispy. Remove from heat.
- Serve immediately with hot tomato soup.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 4 grams, Fat 25 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
EASY CHEESE RAVIOLI
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!!
Provided by Kimschmee
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the kitchen.
- Choose the Right Ravioli: Not all ravioli are created equal. For this recipe, it's best to choose a ravioli that is filled with a flavorful cheese, such as smoked mozzarella, cheddar, or gruyère.
- Cook the Ravioli Properly: Don't overcook the ravioli, or they will become mushy. Cook them according to the package directions, or until they are al dente.
- Use a Good Quality Smoked Cheese: The type of smoked cheese you use will greatly impact the flavor of the dish. Choose a smoked cheese that you enjoy the taste of.
- Don't Be Afraid to Experiment: There are many different ways to make smoked cheese ravioli. Feel free to add your own personal touches to the recipe, such as different herbs, spices, or vegetables.
Conclusion:
Smoked cheese ravioli is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it with a simple tomato sauce or a more complex sauce, this dish is sure to please. So next time you're looking for a quick and easy meal, give smoked cheese ravioli a try. You won't be disappointed!
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