A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.
Provided by Anita
Categories Desserts Cookies Drop Cookie Recipes
Time 28m
Yield 96
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
- Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.5 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 37.5 mg, Sugar 3.5 g
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Ntest tharu
[email protected]I've never been a big fan of chocolate drops, but these ones are amazing! They are so rich and flavorful, and they melt in my mouth.
Meena Kharel
[email protected]These chocolate drops are the perfect way to end a meal. They are rich and satisfying, and they always leave me wanting more.
Ali Ann
[email protected]I love how these chocolate drops can be customized to my liking. I can add different flavors, nuts, or even fruit. The possibilities are endless.
shaleana maxwell
[email protected]These chocolate drops are the perfect treat for a special occasion. They are elegant and delicious, and they are sure to impress your guests.
Elizabeth Kemunto
[email protected]I've been making these chocolate drops for years and they are always a favorite. They are so easy to make and they always turn out perfect.
Nawab Bawans
[email protected]These chocolate drops are the perfect gift for any chocolate lover. They are always appreciated and they are sure to be enjoyed.
THEMEMETREE E
[email protected]I've tried several different recipes for chocolate drops, but this one is by far the best. The texture is perfect and the flavor is amazing.
Jahmon Davis
[email protected]These chocolate drops are always a hit at parties. I make a big batch and they are always gone by the end of the night.
Mogogi Selepeng
[email protected]I love how versatile these chocolate drops are. I can add them to ice cream, yogurt, or even just eat them on their own.
Lateef Awal
[email protected]These chocolate drops are the perfect way to satisfy my sweet tooth. They are rich and chocolatey, and they always hit the spot.
Alex Thomas
[email protected]I love how easy these chocolate drops are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Bethany elliff
[email protected]These chocolate drops are the perfect treat for any occasion. They are rich and decadent, and they are sure to please everyone.
MOXIE
[email protected]I've made these chocolate drops several times now and they are always a hit. They are so easy to make and they taste delicious.
Ria
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Lea Burton
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were super easy to make and they tasted amazing. I will definitely be making these again.
prem raj
[email protected]These chocolate drops were a hit with my family! They loved the gooey centers and the crispy edges. I will definitely be making these again for special occasions.
Shekenua Parker
[email protected]So easy to make and so delicious! I added a little bit of sea salt to the top of each drop before baking and it really took them to the next level. Highly recommend!
Gita Dangi
[email protected]These fudgy chocolate drops were an absolute delight! They had the perfect balance of sweetness and richness, and the texture was incredibly smooth and creamy. I loved the way they melted in my mouth. I will definitely be making these again and again