In search of a captivating and flavor-filled meal that tantalizes your taste buds? Look no further than our guide to crafting the ultimate smoked chicken and sun-dried tomato sandwiches, infused with the aromatic essence of basil olive pesto. Embark on a culinary journey where smoky chicken and tangy sun-dried tomatoes unite, harmonizing perfectly within a toasted bread embrace. With our step-by-step instructions, you'll discover the art of layering flavors, creating a delectable sandwich that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED CHICKEN AND SUN-DRIED TOMATO SANDWICHES WITH BASIL OLIVE PESTO
Categories Sandwich Food Processor Chicken Olive Tomato Lunch Basil Arugula Summer Chill Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- Make sandwiches:
- In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry.
- Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes, and arugula.
- Make Basil Olive Pesto:
- To a food processor with motor running add garlic and blend until minced. Add basil, parsley, and nuts and blend well. Add oil and blend until smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap.
- Bring pesto to room temperature before using. Makes about 3/4 cup.
BAKED CHICKEN WITH SUN-DRIED TOMATO PESTO
Make and share this Baked Chicken with Sun-Dried Tomato Pesto recipe from Food.com.
Provided by JamesDeansGirl
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500*F.
- Line a 13x9" baking pan with foil; arrange chicken in the pan.
- Combine the sun-dried tomatoes, 2 Tbsp.
- of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor; whirl until smooth.
- Spread about half (around 1/4 cup) of the pesto over the chicken.
- Bake about 15-20 minutes, or until juices run clear; remove pan from oven.
- Heat the broiler.
- Spread the remaining pesto over the chicken; broil 6" from heat for 3-5 minutes, or until browned.
PESTO CHICKEN SANDWICH
Gooey mozzarella paired with pesto aioli, carved rotisserie chicken and sun-dried tomatoes make for one of our best sandwiches yet. This easy lunch or dinner is ready in just a few minutes and it tastes like it came straight from a restaurant.
Provided by Steph
Categories Lunch Main Course Dinner
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together mayonnaise, pesto, lemon juice, and salt and pepper.
- On a foil-lined baking sheet, place the 8 slices of bread.
- Spread an even amount of pesto aioli on each slice. Top 4 of the slices of bread with chicken and sun dried tomatoes, and the other 4 slices with mozzarella cheese.
- Broil for 3-5 minutes until the cheese is melted and the chicken is warm.
- Assemble sandwiches by placing one slice of bread with cheese one top of a slice of bread with chicken and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1367 kcal, Fat 63 g, SaturatedFat 16 g, Cholesterol 43 mg, Sodium 2821 mg, Carbohydrate 152 g, Sugar 31 g, Protein 50 mg
Tips:
- Choose the right chicken: For the best flavor, use a whole chicken that has been smoked or grilled. You can also use leftover chicken from a rotisserie chicken.
- Make sure the sun-dried tomatoes are well-drained: If the tomatoes are too oily, they will make the sandwiches soggy.
- Use a good quality olive oil for the pesto: The olive oil will help to bring out the flavor of the basil and garlic.
- Toast the bread before assembling the sandwiches: This will help to keep the sandwiches from getting soggy.
- Serve the sandwiches immediately: These sandwiches are best enjoyed fresh.
Conclusion:
Smoked chicken and sun-dried tomato sandwiches with basil olive pesto are a delicious and easy-to-make lunch or dinner option. The combination of smoky chicken, tangy sun-dried tomatoes, and creamy pesto is sure to please everyone at the table. These sandwiches are also a great way to use up leftover chicken. So next time you have some leftover chicken, give these sandwiches a try!
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