EMPANADA FILLING
This is my grandmother's recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair.
Provided by Anonymous
Categories World Cuisine Recipes Latin American South American Peruvian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour into water in a small bowl until dissolved.
- Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. Cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.
- Pour flour-water mixture into the beef and stir to coat evenly. Add raisins, stir, and cook until the raisins are plump, about 5 minutes. Fold eggs into the beef mixture; season with salt and pepper. Set aside to cool before using to fill empanadas.
Nutrition Facts : Calories 318 calories, Carbohydrate 16.4 g, Cholesterol 153.3 mg, Fat 20.7 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 201 mg, Sugar 9.5 g
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Chloe Garcia
[email protected]I'm not sure what I did wrong, but my empanadas turned out dry and crumbly.
Sita Khattri
[email protected]These empanadas were easy to make and they turned out great. I will definitely be making them again.
Darrion Allen
[email protected]I love that this recipe is so versatile. I can use any kind of filling I want.
Dakota King
[email protected]These empanadas were perfect! I will definitely be making them again.
Moslah Uddin
[email protected]The empanada crust was a bit too thick for my liking, but the filling was delicious.
Md Arafat hosan
[email protected]These empanadas were a bit bland for my taste. I think I'll add more spices next time.
Bia sheikh
[email protected]I made these empanadas for my family and they loved them. The filling was flavorful and the crust was flaky and delicious.
Elliott Davis
[email protected]These empanadas are so easy to make and they always turn out great. I love that I can use any kind of filling I want.
Gaurati Rai
[email protected]I've tried many empanada recipes, but this one is by far the best. The filling is perfectly seasoned and the crust is crispy and golden brown.
mwesige deo
[email protected]These empanadas were a hit at my last party! The filling was flavorful and the crust was flaky and delicious. I will definitely be making these again.