Are you ready to embark on a culinary adventure with a dish that tantalizes your taste buds? Look no further than the Smoked Chicken Chorizo and White Bean Salad - a symphony of flavors and textures that will leave you craving for more. Get ready to savor the smoky richness of chicken, the spicy kick of chorizo, and the creamy comfort of white beans, all harmoniously blended in a refreshing and satisfying salad. Let's dive into the journey of creating this delightful dish, exploring the best recipes and techniques to elevate your culinary skills.
Let's cook with our recipes!
SMOKED CHICKEN, CHORIZO AND WHITE BEAN SALAD
Make and share this Smoked Chicken, Chorizo and White Bean Salad recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken, beans, sausage and tomatoes.
- Whisk the lemon juice, rind oil and seasonings together, then pour over the chicken mixture and toss gently.
- Sprinkle with the parsley and serve.
Nutrition Facts : Calories 472.5, Fat 31.4, SaturatedFat 9.8, Cholesterol 53.5, Sodium 1105, Carbohydrate 27.5, Fiber 5.2, Sugar 0.9, Protein 20.4
WARM CHICKEN AND CHORIZO SALAD
Steps:
- Heat a nonstick skillet or stove-top grill pan, add the chorizo slices or chunks, and sauté gently on all sides until the juices run and the edges are slightly crisp. Set aside.
- Mix the vinaigrette ingredients together in a small bowl or pitcher. Use some of the mixture to brush the zucchini halves, then add them to the still-hot pan and cook for 5 minutes on each side or until hot and golden.
- Put the chicken into a large salad bowl and add the lettuce leaves and olives. Drizzle over the remaining vinaigrette, then add the chorizo and its juices, and the cilantro or parsley. Toss well, then serve immediately with garlic bread, toasted ciabatta, or warmed focaccia.
SPINACH, BACON & WHITE BEAN SALAD
A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 5
Steps:
- Heat a large pan and dry-fry the bacon for about 2 mins each side until crispy. Remove and drain on kitchen paper. Keep the fat from the bacon in the pan, add the vinegar and bubble for a few secs before tipping in the peppers and beans. Season and heat through. Toss together the spinach, beans, peppers and bacon, then drizzle with a dressing of your choice.
Nutrition Facts : Calories 300 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 21 grams protein, Sodium 2.1 milligram of sodium
SMOKED HADDOCK & CHORIZO SALAD
Smoky fish and spicy chorizo pair beautifully in this light, easy salad - toast crusty white bread with olive oil for crunchy homemade croutons
Provided by Good Food team
Categories Dinner, Lunch, Main course, Starter
Time 25m
Number Of Ingredients 7
Steps:
- Toss the bread in 1 tbsp of the olive oil. Heat a large frying pan and fry the bread for 5-10 mins until crisp and golden, then set aside on kitchen paper.
- Meanwhile, put the salad in a serving bowl. Wipe out the frying pan and pour in the remaining oil. Add the chorizo slices and cook for 1 min, stirring occasionally. Add the haddock to the pan and cook for 3-4 mins, turning over carefully halfway through. When cooked, the haddock will be opaque and the chorizo should be beginning to turn crisp around the edges.
- Use a slotted spoon to remove the haddock and chorizo from the pan, and add to the salad with the bread cubes.
- Return the pan to the heat and add the lemon juice and mustard. Stir and heat through for 30 secs, then drizzle over the salad. Serve straight away.
Nutrition Facts : Calories 350 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 3 milligram of sodium
CHORIZO AND WHITE BEAN STEW
This is a Bon Appetit recipe for rich creamy smokey Chorizo and Bean Stew that tastes like something from a Spanish restaurant. Great with crusty bread to sop up the wonderful juices from the bottom of the dish. I used Turkey Chorizo sausage from Whole Foods, but you can use Italian sausage links. Use the smoked paprika if you can, it adds amazing flavor.
Provided by mandabears
Categories Spinach
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add sausage(whole) and cook, turning occasionally, until browned and through, 15-20 minutes.
- Transfer sausage to a plate.
- Reduce heat to medium.
- Heat remaining 1 tablespoon oil in the same skillet.
- Add onion, garlic and thyme sprig.
- Cook stirring occasionally, until onion is softened 5-8 minutes.
- Add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce.
- Cook for 8-10 minutes.
- Season with salt and pepper.
- Add spinach by handfuls and cook until just wilted about 2 minutes.
- Slice chorizo and fold into stew;add water to thin, if desired.
- Divide stew among bowls.
- Drizzle with olive oil and sprinkle with paprika.
Nutrition Facts : Calories 798, Fat 52.4, SaturatedFat 17.8, Cholesterol 100, Sodium 2098.1, Carbohydrate 39.2, Fiber 12.6, Sugar 5.4, Protein 42.4
Tips:
- To ensure the best flavor and freshness, use high-quality ingredients. Opt for organic or locally sourced chicken, chorizo, and white beans. - To enhance the smokiness of the dish, consider using a variety of smoked ingredients such as smoked paprika, smoked salt, or even smoked olive oil. - For added texture and flavor, roast the chicken thighs and chorizo before adding them to the salad. - Serve the salad over a bed of greens or quinoa for a more substantial meal. - Adjust the level of spiciness by choosing a chorizo with a desired spice level. For a milder version, use sweet or mild chorizo. For a spicier dish, opt for spicy or hot chorizo.Conclusion:
This smoked chicken, chorizo, and white bean salad is a delightful dish that combines the smoky flavors of chicken and chorizo with the creamy texture of white beans. It is a versatile dish that can be served as a main course or a side dish, and is perfect for potlucks, picnics, or summer gatherings. With its vibrant colors, smoky aromas, and delicious flavors, this salad is sure to be a crowd-pleaser. So, gather your ingredients, fire up the smoker, and create this tantalizing dish that will leave your taste buds craving for more. Bon appétit!
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