SAUSAGE CHEESE BISCUITS
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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Angela Montas
[email protected]These biscuits were a great way to use up some leftover sausage and cheese. They were quick and easy to make, and they were so good! I will definitely be making them again.
Grace George
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them, even my picky eater. They were so easy to make and they tasted like they came from a bakery.
Jonaeid Khan Ovi
[email protected]These biscuits were delicious! I used a combination of cheddar and mozzarella cheese, and they were the perfect amount of cheesy. I also added some chopped green onions for extra flavor. They were so easy to make and they turned out so fluffy and del
Ron Sorace
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and cheesy, and they're the perfect size for a quick breakfast or snack.
Matty Robz
[email protected]These biscuits were a great way to use up some leftover sausage and cheese. They were quick and easy to make, and they were so good! I will definitely be making them again.
Hafiz Adnan
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them, even my picky eater. They were so easy to make and they tasted like they came from a bakery.
Muhammad Munawar
[email protected]These biscuits were delicious! I used a combination of cheddar and mozzarella cheese, and they were the perfect amount of cheesy. I also added some chopped green onions for extra flavor. They were so easy to make and they turned out so fluffy and del
Amir Eldeeb
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and cheesy, and they're the perfect size for a quick breakfast or snack.
Rev Finesse
[email protected]These biscuits were a great way to use up some leftover sausage and cheese. They were quick and easy to make, and they were so good! I will definitely be making them again.
jae lockett
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them, even my picky eater. They were so easy to make and they tasted like they came from a bakery.
Mayo mayo
[email protected]These biscuits were delicious! I used a combination of cheddar and mozzarella cheese, and they were the perfect amount of cheesy. I also added some chopped green onions for extra flavor. They were so easy to make and they turned out so fluffy and del
Noman Faisal
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and cheesy, and they're the perfect size for a quick breakfast or snack.
Fall sheer Sheer
[email protected]These biscuits were a great way to use up some leftover sausage and cheese. They were quick and easy to make, and they were so good! I will definitely be making them again.
Tanjil Ahmed
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them, even my picky eater. They were so easy to make and they tasted like they came from a bakery.
Fazul Lashari
[email protected]These biscuits were delicious! I used a combination of cheddar and mozzarella cheese, and they were the perfect amount of cheesy. I also added some chopped green onions for extra flavor. They were so easy to make and they turned out so fluffy and del
Asour Godwill
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and cheesy, and they're the perfect size for a quick breakfast or snack.
Tally Bolling
[email protected]These biscuits were a great way to use up some leftover sausage and cheese. They were quick and easy to make, and they were so good! I will definitely be making them again.
Gaming with Shoukhin„É°
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them, even my picky eater. They were so easy to make and they tasted like they came from a bakery.
Salvation Mathebula
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used a combination of sharp cheddar and mozzarella cheese, and they were the perfect amount of cheesy. I will definitely be making these again.