Smoked chicken drumsticks are a flavorful and juicy dish that can be enjoyed as an appetizer or main course. The smoky flavor of the chicken pairs perfectly with a variety of sides, making it a versatile dish that can be served at any occasion. Whether you are new to smoking meats or a seasoned pro, this article will provide you with the knowledge and techniques you need to create delicious smoked chicken drumsticks that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED CHICKEN DRUMSTICKS
These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 10h10m
Yield 12
Number Of Ingredients 3
Steps:
- Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
- Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
- Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
- Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg
EASY SMOKED CHICKEN DRUMSTICKS
Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 2h40m
Yield 10
Number Of Ingredients 9
Steps:
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.8 g, Cholesterol 107 mg, Fat 7.1 g, Fiber 0.2 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 674 mg, Sugar 0.2 g
Tips:
- Choose the right chicken drumsticks: Look for meaty, plump drumsticks with no bruises or discoloration.
- Pat the drumsticks dry before seasoning: This will help the seasoning adhere better to the chicken.
- Use a flavorful rub: A good rub will add tons of flavor to the chicken. Experiment with different combinations of herbs, spices, and seasonings.
- Smoke the chicken drumsticks at a low temperature: This will help the chicken cook evenly and prevent it from drying out.
- Use a smoker box or foil packet: If you don't have a smoker, you can use a smoker box or foil packet to add smoke flavor to the chicken.
- Monitor the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Smoked chicken drumsticks are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're a backyard barbecue enthusiast or just looking for a new way to cook chicken, smoked chicken drumsticks are a great option. With a little planning and preparation, you can easily make smoked chicken drumsticks that are sure to impress your friends and family. So next time you're looking for a flavorful and easy-to-make meal, give smoked chicken drumsticks a try.
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