Best 2 Smoked Chicken Wild Mushroom And Corn Chowder Recipes

Welcome to the world of flavors! Few dishes embody comfort and warmth quite like a hearty bowl of smoked chicken wild mushroom and corn chowder. This delectable soup combines the smoky richness of chicken, the earthy savoriness of wild mushrooms, the sweetness of corn, and a creamy base that ties it all together. Whether you're looking for a cozy meal on a chilly day or a dish to impress your friends and family, this smoked chicken wild mushroom and corn chowder is sure to deliver. With its tantalizing aroma, satisfying texture, and symphony of flavors, this chowder is an absolute delight that will leave you craving more. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure as we explore the best recipe for this irresistible culinary creation.

Here are our top 2 tried and tested recipes!

SMOKED CHICKEN, WILD MUSHROOM AND CORN CHOWDER

Smoked Chicken, Wild Mushroom and Corn Chowder image

A smokey, creamy corn chowder with chicken and mushroom. I have used smoked turkey legs instead of the chicken.

Provided by KelBel

Categories Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon, diced
1 large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 cups corn, divided
1 1/2 cups smoked chicken or 1 1/2 cups smoked turkey, shredded
3 medium potatoes, cubed
1/2 cup dried wild mushrooms
4 cups water
2 cups light cream
salt and pepper

Steps:

Cook bacon in soup pot, remove and reserve. Cook onions and bell peppers in bacon fat until soft.
Stir in 2 cups corn, chicken, potatoes, mushrooms, salt and pepper to taste. Add water and bring to boil. Simmer 30 minutes.
Puree remaining 1 cup corn and 1 cup cream in blender until smooth. Stir into chowder and add remaining i cup cream.
Heat through and serve with crumbled bacon on top.

WILD MUSHROOM, SMOKED CHICKEN AND CORN CHOWDER

Wild Mushroom, Smoked Chicken and Corn Chowder image

Wonderful smoky flavor from dried wild mushrooms and smoked chicken. Serve with Roasted Red Pepper Cornmeal Scones (recipe #23471).

Provided by southern chef in lo

Categories Chowders

Time 50m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

6 slices of thick sliced bacon, diced
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 cups of frozen white shoepeg corn, thawed, divided
1 1/2 cups chopped smoked chicken or 1 1/2 cups turkey
3 medium red potatoes, peeled, and, chopped
1/2 cup sliced and diced wild mushroom
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon fresh ground black pepper
4 cups water
2 cups half-and-half, divided

Steps:

In large pot or dutch oven, cook bacon over medium-high heat 4 to 6 min until browned. Place on paper towel-lined plate.
Drain all but 1 tablespoon of the drippings from the pot. Cook onion, red pepper, and green pepper, for 5 minutes or until crisp-tender. Return the bacon to the pot.
Stir in 2 cups of the corn, chicken, potatoes, mushrooms, salt, cayenne pepper,and black pepper.
Add 4 cups of water or enough to cover.
Partially cover pot and bring to a boil.
Reduce heat to low; cook for 30 minute.
Meanwhile in blender or food processor, blend remaining 1 cup of corn and 1 cup of the half-and-half until almost smooth.
Just before serving, stir the pureed corn mixture and remaining half-and-half into the soup bring just to a simmer.
(DO NOT LET BOIL SOUP WILL CURDLE).

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
Don't be afraid to experiment with different types of mushrooms. There are many different types of mushrooms that can be used in chowder, so feel free to experiment until you find one that you like.
Be careful not to overcook the chicken. Overcooked chicken will be tough and dry.
Season the chowder to taste. Add salt, pepper, and other seasonings to taste until you are happy with the flavor.
Serve the chowder hot. Chowder is best served hot, so be sure to reheat it if it has been refrigerated.

Conclusion:

Smoked chicken, wild mushroom, and corn chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this recipe a try.