Best 2 Smoked Chicken With Mango And Mint Recipes

Craving a burst of tropical flavors in your next culinary adventure? Look no further than smoked chicken with mango and mint, a dish that promises to tantalize your taste buds. This harmonious blend of smoky, sweet, and refreshing ingredients creates a symphony of flavors that will transport you to a Caribbean paradise. Get ready to embark on a culinary journey as we unveil the secrets to crafting this mouthwatering dish, ensuring that every bite is an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED CHICKEN WITH MANGO AND MINT

Smoked Chicken with Mango and Mint image

Yield Makes about 48 hors d'oeuvres

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons white-wine vinegar
1/3 cup olive oil
1 1/2 pounds smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces
3 to 4 firm-ripe mangoes
about 48 fresh mint leaves
about 48 wooden picks
Garnish: mint sprigs
*available at some butcher shops and specialty foods shops

Steps:

In a small bowl whisk together vinegar, oil, and salt and pepper to taste. In a resealable plastic bag combine chicken with oil mixture and marinate, chilled at least 8 hours or overnight.
Cut mangoes by slicing just to sides of each pit and with a 3/4-inch melon-ball cutter scoop flesh from mango halves. (There should be about 48 mango pieces.) Mango may be scooped 8 hours ahead and chilled, covered.
Just before serving, assemble hors d'oeuvres by threading 1 chicken piece, 1 mint leaf, and 1 mango piece on each pick and arrange on a platter. Sprinkle hors d'oeuvres with freshly ground black pepper if desired and garnish with mint sprigs.

GRILLED CHICKEN WITH MANGO AND MINT-LIME DRESSING

Grilled Chicken with Mango and Mint-Lime Dressing image

Lime juice, garlic, and fresh mint come together in a lively dual-purpose dressing here. Half is used to marinate the chicken breasts, while the other half is tossed together with watercress, mango, and charred radishes for the salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 11

Ingredients

3 tablespoons fresh lime juice
1 tablespoon minced garlic
1/3 cup safflower oil, plus more for brushing
1/4 cup chopped fresh mint leaves, plus whole leaves for serving
Kosher salt and freshly ground pepper
4 boneless, skinless chicken-breast halves (about 1 1/2 pounds)
1 bunch radishes, preferably small
1 serrano chile
1 bunch watercress, tough lower stems removed
1 mango, peeled, pitted, and cut into sticks
6 ounces queso fresco or goat cheese, crumbled (1 cup)

Steps:

Preheat grill to medium-high. In a bowl, combine lime juice and garlic. Whisk in oil, then chopped mint; season with salt and pepper. Pound chicken to an even 1/2-inch thickness; transfer to a baking dish. Season with salt and pepper; toss with half of dressing. Let stand 10 minutes.
Brush grill grates with oil. Grill chicken, radishes, and serrano, flipping chicken once and turning vegetables occasionally, until chicken is just cooked through and radishes are charred in places, 6 to 8 minutes. Mince serrano; stir into remaining dressing. Serve chicken with radishes, watercress, and mango; drizzle with dressing and top with cheese and mint leaves.

Tips:

Choose the right chicken: Use a whole chicken that is between 3 and 4 pounds, and make sure it is fresh and not frozen.
Prepare the chicken properly: Rinse the chicken inside and out and pat it dry. Remove any excess fat or skin, and truss the chicken if desired.
Use a good quality smoker: A good smoker will help you achieve the best results. Make sure your smoker is clean and well-maintained.
Use indirect heat: Indirect heat will help the chicken cook evenly and prevent it from drying out. Set up your smoker for indirect heat by placing the coals or wood chips on one side of the smoker and the chicken on the other side.
Smoke the chicken at a low temperature: The ideal temperature for smoking chicken is between 225 and 250 degrees Fahrenheit. Cook the chicken for 2-3 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Baste the chicken regularly: Basting the chicken with a mixture of mango juice, lime juice, and honey will help keep it moist and flavorful. Baste the chicken every 30 minutes or so.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the chicken.

Conclusion:

Smoked chicken with mango and mint is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is moist and flavorful, and the mango and mint add a refreshing twist. This dish is sure to please everyone at your table.