Best 2 Smoked Chile Butter Brushed Shrimp With Tomatillo Salsa Recipes

Get ready to embark on a culinary journey with our tantalizing recipe for smoked chile butter brushed shrimp with tomatillo salsa! This dish is a symphony of flavors and textures, featuring succulent shrimp coated in a smoky, buttery glaze and a refreshing, tangy tomatillo salsa. The combination of ingredients creates a perfect balance between sweet, savory, and spicy, making it an unforgettable dining experience. Whether you're hosting a special occasion dinner or simply craving a gourmet meal at home, this recipe will surely impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SMOKED CHILE BUTTER-BRUSHED SHRIMP WITH TOMATILLO SALSA

SMOKED CHILE BUTTER-BRUSHED SHRIMP WITH TOMATILLO SALSA image

Categories Shellfish

Yield 8 servings

Number Of Ingredients 21

Ingredients

Smoked Chile Butter:
2 sticks unsalted butter, softened
2 chipotle peppers, canned in adobo
2 cloves garlic
2 tablespoons chopped shallots
1 lime, juiced
Salt and freshly ground pepper
Tomatillo Salsa:
10 tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped
3 tablespoons fresh lime juice
1/4 cup finely chopped red onion
1 jalapeno pepper, finely chopped
2 tablespoons olive oil
1 tablespoon honey
Salt and freshly ground pepper
1/4 cup coarsely chopped cilantro
Shrimp:
48 large shrimp, shelled and deveined
Smoked Chile Butter
Kosher salt and freshly ground pepper
Tomatillo Salsa

Steps:

For the Smoked Chile Butter: Place ingredients in a food processor and process until smooth. Scrape into a bowl and refrigerate for 1 hour. Remove 20 minutes before using. For the Tomatillo Salsa: Place the halved tomatillos and the lime juice in a blender and blend until smooth. Place the coarsely chopped tomatillos, the onion and the jalapeno in a bowl, add the tomatillo mixture and toss to coat. Add the olive oil and honey and season with salt and pepper. Fold in the cilantro just before serving. For the Shrimp: Preheat grill or grill pan. Grill the shrimp on both sides for 2 to 3 minutes, brushing with the butter every 30 seconds. Remove shrimp to a platter and immediately brush with the remaining butter. Sprinkle with salt and pepper. Serve the Tomatillo Salsa alongside.

SHRIMP BRUSHED WITH CHIPOTLE BUTTER SERVED WITH TOMATILLO SALSA

Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa image

Provided by Bobby Flay

Categories main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 sticks (1 cup) unsalted butter, softened
1 canned chipotle pepper in adobo
2 garlic cloves
3 tablespoons coarsely chopped red onion
Salt and freshly ground pepper
10 medium tomatillos, husked and coarsely chopped
3 tablespoons finely diced red onion
1 jalapeno, finely chopped
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon honey
3 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper
48 large shrimp, shelled and deveined
Chipotle Butter
Salt and freshly ground pepper

Steps:

Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;
Combine all ingredients in a medium bowl and season with salt and pepper, to tast;
Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan when searing the shrimp. This will prevent them from cooking evenly.
Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
Make sure the tomatillo salsa is nice and tangy. This will help to balance out the richness of the shrimp.
Serve the shrimp immediately, while they are still hot. This is when they will be at their best.

Conclusion:

Smoked chile butter brushed shrimp with tomatillo salsa is a delicious and easy-to-make dish that is perfect for a summer party or a weeknight dinner. The shrimp are succulent and flavorful, the tomatillo salsa is tangy and refreshing, and the smoked chile butter adds a touch of smoky heat. This dish is sure to please everyone at your table.