INSTANT POT® COLCANNON

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Instant Pot® Colcannon image

No Irish feast should be without colcannon. Using your Instant Pot® you save time by not having to wait for that large pot of water to boil. Bonus is that there is no draining of the boiling water. Garnish with chives, if desired.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 8

3 tablespoons butter, divided
1 tablespoon olive oil
3 cups shredded cabbage
3 green onions, chopped
2 ½ pounds russet potatoes, peeled and cubed
½ cup water
½ cup milk
salt and ground black pepper to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon butter and olive oil and allow butter to melt. Add cabbage and green onions and cook until wilted, about 2 minutes. Turn pot off.
  • Add potatoes and water to the pot. Close and lock the lid. Select manual pressure and set timer for 5 minutes. Allow about 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove pressure cooker liner and place on the counter. Add milk and mash using a potato masher. Let colcannon stand for 3 minutes.
  • Transfer to a serving dish. Make a well in the center of the potatoes and add remaining 2 tablespoons butter. Season with salt and pepper to taste.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 54.9 g, Cholesterol 25.3 mg, Fat 12.9 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 141.8 mg, Sugar 5.6 g

Wadero Ahsan
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I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.


Nsikak Paul
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This is the best colcannon recipe I've ever tried. It's so flavorful and comforting.


asher_thenerd008
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I'm not a big fan of cabbage, but this colcannon was amazing! The potatoes and bacon really balanced out the flavor.


Ty Wickline
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This colcannon is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.


MR TAJMIR YT
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I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses, and it's always delicious.


Md Obidulla
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This colcannon is the perfect comfort food. It's hearty, flavorful, and so easy to make.


Tarek Islam
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I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.


Shiny Star
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This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this colcannon fits the bill perfectly.


Prince Hadi
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I've made this colcannon several times now, and it's always a hit. It's a great way to use up leftover mashed potatoes.


Libbi See
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I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.


Anteneh Lemma
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This is the best colcannon recipe I've ever tried. It's so flavorful and comforting.


Albertus Viljoen
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I'm not a big fan of cabbage, but this colcannon was amazing! The potatoes and bacon really balanced out the flavor.


Pirzada Hamid Ali shah
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I made this colcannon for a potluck, and it was a huge success! Everyone raved about how delicious it was.


MatheusCRTD 61
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This colcannon was a hit with my family! They loved the creamy texture and the flavorful bacon and cabbage.


Sarmad Khan
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So easy and delicious! I'm so glad I found this recipe.


Amir Ashu
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This recipe is a keeper! I'll definitely be making it again.


Ehti Sham
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This was my first time making colcannon, and it turned out great! The Instant Pot made it really simple, and the dish was full of flavor.


joshim Boss
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I've made colcannon before, but this Instant Pot version is by far the best. It's so quick and easy, and the flavor is amazing.


Rumana Sharmin
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This colcannon was absolutely delicious! The Instant Pot made it so easy to cook, and the results were fantastic. The potatoes and cabbage were cooked perfectly, and the bacon and onion added a delicious flavor.