Best 5 Smoked Hot Links Recipes
Whether you prefer beef, chicken, or turkey, smoked hot links add an undeniably delicious flavor to any meal. Cooking them to perfection, however, can be tricky. With so many different recipes available, it can be difficult to know which one is the best. Some recipes call for boiling the links before smoking them, while others recommend smoking them first and then boiling them. Some recipes require a long marinade, while others use a simple rub. No matter what your preference, there are a few key tips that will help you achieve the perfect smoked hot links every time.
Let's cook with our recipes!
HOT LINKS
Hot links are a delicious combination of spicy, firm and mouth-watering in a sausage. In my opinion, they are best served on bread with some onions smothered with tangy barbecue sauce.
Provided by JJ Johnson
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat a large grill pan over high heat until almost smoking.
- Put the hot links split-side down on one side of the grill pan and grill over medium-high heat until some char marks appear, 4 to 5 minutes per side.
- Meanwhile, brush the other side of the grill pan with canola oil. Add the onions and grill, tossing with tongs occasionally, until softened and golden brown, 10 to 15 minutes.
- Add the garlic, paprika, cayenne and cloves to the onions and cook, stirring constantly, 1 minute.
- Reduce the heat to low. Add the ketchup, brown sugar, vinegar, lemon juice, 1/3 cup water, 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring frequently to make sure the bottom doesn't burn, until tender, 15 minutes.
- Put the buns, split-side down, on the grill pan and grill until lightly toasted, 30 seconds per side.
- Serve the hot links in the toasted buns, smothered with the barbecued onions.
HOT LINKS
With a lot of spices and and beefy chuck, these hot links are bursting with flavor.
Provided by Joshua Bousel
Time 9h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a small bowl, mix together the garlic and all the spices. Grind beef and pork fat together through the 3/8 inch plate of your meat grinder. In a large bowl, mix the ground meat and spices together, kneading with you hand until everything is well blended.
- Stuff into medium sausage casings and tie into 6" links. Dry overnight in the refrigerator.
- Smoke sausages at 225 degrees, until they reach an internal temperature of 155-160 degrees.
- Serve right away, or allow to cool and reheat on a hot grill. Hot links will keep in the refrigerator for 4 - 5 days, or in the freezer for 2 months.
SIMMERED SMOKED LINKS
A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
Provided by Taste of Home
Categories Appetizers
Time 4h5m
Yield about 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ZESTY SMOKED LINKS
These flavorful sausages prepared in a slow-cooker are great when entertaining. Men in the family can't resist these basic but good snacks.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 32 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, combine the chili sauce, jelly and lemon juice; cook over medium-low heat until jelly is melted. Stir in sausages. Reduce heat; cover and cook for 30 minutes or until heated through, stirring occasionally. Serve immediately or keep warm in a 1-1/2 qt.slow cooker.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 317mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED CHICKEN HOT WINGS
Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.
Provided by Twayminator
Categories Chicken Appetizers
Time 1h23m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
- Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
- Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
- Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 0.9 g, Cholesterol 60.2 mg, Fat 18.5 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 1435.4 mg, Sugar 0.3 g
Tips:
- Choose the right hot links: Look for hot links that are made with high-quality beef or pork and have a good amount of fat content. This will help them stay juicy and flavorful during the smoking process.
- Prepare the hot links: Before smoking, pat the hot links dry with paper towels. This will help them absorb the smoke better.
- Season the hot links: You can season the hot links with a variety of spices, such as garlic powder, onion powder, paprika, and cumin. You can also use a pre-made spice rub.
- Smoke the hot links: Smoke the hot links at a low temperature (225-250 degrees Fahrenheit) for 2-3 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Let the hot links rest: After smoking, let the hot links rest for 10-15 minutes before serving. This will help them retain their juices.
Conclusion:
Smoked hot links are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served on their own, with sides such as coleslaw, potato salad, or baked beans, or used as an ingredient in other dishes, such as sandwiches, wraps, or stews. No matter how you choose to serve them, smoked hot links are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
