Best 5 Smoked Jalapeno Aioli Recipes
Welcome to the world of smoky, tangy, and creamy flavor! In this article, we will take you on a culinary journey to discover the perfect recipe for smoked jalapeno aioli. This versatile sauce is a delightful blend of roasted jalapenos, mayonnaise, and a hint of garlic that adds a smoky kick to any dish. Whether you're a fan of spicy, smoky, or creamy, smoked jalapeno aioli has something for everyone. So, get ready to tantalize your taste buds as we explore the best recipe for this delectable condiment.
Check out the recipes below so you can choose the best recipe for yourself!
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
JALAPENO AIOLI
This spicy jalapeno aioli sauce is easy enough for a quick dressing and a fabulous dip for the barbeque nights. Made with simple pantry staple ingredients.
Provided by Sujatha Muralidhar
Categories condiment Dips and sauces
Number Of Ingredients 5
Steps:
- In a small mixing bowl, add mayonnaise, minced jalapeno, pickled jalapeno, garlic, and black pepper.
- Using a whisk, whip up gently until all the ingredients combined together.
- Transfer to a serving bowl and enjoy.
Nutrition Facts : Calories 805 kcal, Carbohydrate 10 g, Protein 3 g, Fat 84 g, SaturatedFat 13 g, Cholesterol 47 mg, Sodium 1049 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHIPOTLES (SMOKED JALAPENOS)
Chipotles have become sort of a trendy thing right now, but we have been using them for years in all kinds of things. Since I grow all kinds of hot peppers, I figured I would just make my own chipotles. All it takes is a smoker of some sort, peppers and patience. The best kind of smoker for this is a cold smoker or a side smoker, to keep the peppers from cooking during the smoking process. I smoke both ripe and green japalenos and use them for different flavors. You can also do cowhorns or any fleshy hot pepper. Prep time does not include firing up the smoker. 4 hours smoking time is an estimate. Time will vary according to your smoker and how meaty and large your peppers are. It also takes longer for green, grassy flavored peppers than it does for fully ripe ones. 1/4 cup chips is just to start the process, you will need up to 2 pounds, possibly more.
Provided by Queen Dragon Mom
Categories Mexican
Time 4h10m
Yield 1/2 pound
Number Of Ingredients 2
Steps:
- Fire up any kind of smoker: dry, water, electric, side or stovetop. Keep heat very low, under 230 degrees if possible.
- Stem your peppers, but don't seed them. Place peppers in a single layer on the grate.
- Using pecan (traditionally) or another wood according to your taste, bring up a good dense smoke. Keep the smoke as dense as possible, while keeping a very close eye on the heat.
- When using a stovetop smoker, after bringing the smoker up to temperature and producing smoke, reduce the heat to low. The process will take a lot longer but you won't cook your peppers.
- Check them every hour or so. They're ready when they have shrivelled up and look like dark leather.
- I just put mine in a canning jar, put on the lid and keep them in the cupboard. They keep nearly forever, if they are smoked through.
- If you want to pack them in adobo, this is a good recipe: #140353 Adobo de Chile [url]http://www.recipezaar.com/140353[/url].
Nutrition Facts : Calories 544.8, Fat 11.3, SaturatedFat 1.1, Sodium 18.2, Carbohydrate 107.3, Fiber 50.9, Sugar 62.8, Protein 24.5
JALAPENO AIOLI
Categories Pepper
Number Of Ingredients 5
Steps:
- 1. roast the jalapeno by placing on fork and holding over flame, turning occasionally until the outside turns black-the skin will fall off when you run it under water 2. slice the pepper in half 3. put the jalapeno, yolk, lime juice in a food processor and little by little add the oil. It will take less than a minute for the mixture to emulsify.
SMOKED JALAPENO AIOLI RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and blend for 1 minute to combine. Set aside to allow the flavors to marry. This recipe yields 1 cup.
Tips for Making Smoked Jalapeño Aioli:
- Choose the right jalapeños: Look for firm, plump jalapeños with smooth skin. Avoid any jalapeños that are bruised or have blemishes.
- Roast the jalapeños properly: Roasting the jalapeños brings out their smoky flavor and reduces their heat. Roast them until they are slightly charred and softened.
- Use a good quality mayonnaise: The mayonnaise is the base of the aioli, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Add some acid: A little bit of acid, such as lemon juice or vinegar, helps to brighten up the flavors in the aioli.
- Season to taste: Season the aioli to taste with salt and pepper. You may also want to add a pinch of garlic powder or onion powder.
- Chill the aioli before serving: Chilling the aioli allows the flavors to meld together and makes it easier to spread.
Conclusion:
Smoked jalapeño aioli is a delicious and versatile condiment that can be used to add a smoky, spicy flavor to a variety of dishes. It is perfect for sandwiches, burgers, tacos, and even as a dipping sauce for vegetables or chips. With its smoky flavor and a hint of heat, smoked jalapeño aioli is sure to become a favorite condiment in your kitchen.Tips for Making Smoked Jalapeño Aioli:
- Choose the right jalapeños: Look for firm, plump jalapeños with smooth skin. Avoid any jalapeños that are bruised or have blemishes.
- Roast the jalapeños properly: Roasting the jalapeños brings out their smoky flavor and reduces their heat. Roast them until they are slightly charred and softened.
- Use a good quality mayonnaise: The mayonnaise is the base of the aioli, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Add some acid: A little bit of acid, such as lemon juice or vinegar, helps to brighten up the flavors in the aioli.
- Season to taste: Season the aioli to taste with salt and pepper. You may also want to add a pinch of garlic powder or onion powder.
- Chill the aioli before serving: Chilling the aioli allows the flavors to meld together and makes it easier to spread.
Conclusion:
Smoked jalapeño aioli is a delicious and versatile condiment that can be used to add a smoky, spicy flavor to a variety of dishes. It is perfect for sandwiches, burgers, tacos, and even as a dipping sauce for vegetables or chips. With its smoky flavor and a hint of heat, smoked jalapeño aioli is sure to become a favorite condiment in your kitchen.
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