Best 3 Smoked Oyster Caesar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Planning to cook a delicious and unique dish? Look no further! We're introducing you to the world of "smoked oyster caesar", a culinary delight that combines the smoky richness of smoked oysters with the classic flavors of a caesar salad. Get ready to embark on a taste journey like no other as we guide you through the best recipes to create this exceptional dish. From simple and straightforward to more elaborate and gourmet preparations, we have something for every palate and skill level. So, gather your ingredients, prepare your kitchen, and let's dive into the world of smoked oyster caesar!

Check out the recipes below so you can choose the best recipe for yourself!

CAESAR SALAD BUFFET



Caesar Salad Buffet image

Provided by Justin Warner, Food Network Star Season 8 Winner

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

2 egg yolks
1/4 cup fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon Worcestershire sauce
3 teaspoons kosher salt
3/4 cup vegetable oil
One 3.7-ounce can smoked oysters packed in oil
2 cups oyster crackers
1 tablespoon extra-virgin olive oil
1 teaspoon freshly ground black pepper, plus more for serving
4 romaine hearts, bases removed and heads halved lengthwise
1/4 cup grated Pecorino-Romano

Steps:

  • Pulse the egg yolks, lemon juice, Dijon, garlic, Worcestershire and 2 teaspoons salt in a food processor fitted with the blade attachment or in a blender until thoroughly combined. With the machine running, add the vegetable oil very slowly to make an emulsified dressing.
  • Drain the oysters from their oil, reserving 1 tablespoon of the oil for the croutons. Add the drained oysters to the dressing and pulse until smooth.
  • Combine crackers, olive oil, black pepper and remaining teaspoon salt with the reserved oyster oil in a medium skillet over medium-high heat. Cook, tossing often, until the crackers are toasty. Set aside to cool.
  • Put a spoonful of the dressing on each plate. Place a romaine heart half face-up on the dressing, then drizzle with additional dressing. Top with croutons, cracked black pepper and Pecorino-Romano.

CAESAR SHOOTER OYSTERS



Caesar Shooter Oysters image

Time 40m

Yield 12

Number Of Ingredients 21

24 oysters
Adult version:
0,3 oz Monsieur Cocktail gin
1 oz (29 g) tomato juice and clam broth (Clamato)
a few drops spicy sauce
celery salt
pepper
ice cubes
Teenager version:
0,3 oz tomato juice and clam broth (Clamato)
1 oz (29 g) carrot juice
a few drops spicy sauce
celery salt
pepper
ice cubes
For more visually impressive version, salt the rim of the glass and add a few pickles.
For the salt rim:
1 tablespoon (15 ml) celery salt
1 teaspoon (5 ml) finely chopped cilantro
1/8 teaspoon (0,5 ml) crushed hot pepper flakes
1 wedge lime

Steps:

  • Dip the rim of the glass in a bit of lemon juice and then the salt mixture.Use grilled battered pickles for garnish and add a flavoured salt rim.

SMOKED OYSTER CAESAR



Smoked Oyster Caesar image

In this recipe, smoky canned oysters complement the rich egg yolks and provide flavor for oyster cracker croutons. Other canned fish are good Caesar salad material, providing they are packed in oil, which amps up their flavor almost to a condiment level of oomph.

Provided by Justin Warner

Categories     Salad     Lettuce     Oyster     Quick & Easy     Dinner     Fish     Cheese     Egg     Appetizer     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8 people

Number Of Ingredients 13

2 egg yolks
1/4 cup fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons minced garlic
3 teaspoons kosher salt, divided
1 teaspoon Worcestershire sauce
3/4 cup vegetable oil
1 3.7-ounce can smoked oysters packed in oil
2 cups oyster crackers
1 tablespoon extra-virgin olive oil
1 teaspoon freshly ground black pepper, plus more for serving
4 romaine hearts, bases removed and halved lengthwise
1/4 cup grated Pecorino Romano cheese

Steps:

  • In a food processor fitted with the blade attachment, or in a blender, pulse the egg yolks, lemon juice, Dijon, garlic, 2 teaspoons salt, and Worcestershire until thoroughly combined. With the machine running, add the vegetable oil very slowly to make an emulsified dressing.
  • Drain the oysters from their oil, reserving 1 tablespoon of the oil for the croutons. Add the drained oysters to the dressing and pulse until smooth.
  • Combine crackers, olive oil, 1 teaspoon kosher salt, and black pepper with the reserved tablespoon of oyster oil in a medium skillet over medium-high heat. Cook, tossing often, until the crackers are toasty. Set aside to cool.
  • Put a spoonful of the dressing directly onto each plate. Place a romaine heart half, face up, on the dressing, and drizzle with additional dressing. Top with croutons, cracked black pepper and cheese.
  • Do ahead
  • Dressing can be made up to 7 days ahead. Pour into a container and keep chilled.

Tips:

  • Fresh oysters are best: Use fresh oysters whenever possible for the best flavor and texture.
  • Smoke the oysters properly: Follow the instructions in the recipe carefully to ensure that the oysters are smoked properly and safely.
  • Use a good quality Caesar dressing: A good quality Caesar dressing will make all the difference in the flavor of your salad.
  • Add your favorite toppings: Feel free to add your favorite toppings to the salad, such as croutons, Parmesan cheese, or bacon.

Conclusion:

Smoked oyster Caesar salad is a delicious and easy-to-make salad that is perfect for any occasion. With its unique flavor and texture, smoked oysters add a touch of elegance to this classic salad. Whether you are serving it as a main course or a side dish, smoked oyster Caesar salad is sure to be a hit.

Related Topics