CHEESE NIPS
Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 12 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grate the cheese (you should have approximately 2 cups).
- Set aside.
- Place butter in bowl of mixer and beat until creamy.
- Add egg, salt, and pepper.
- Beat until blended.
- Beat in cheese one-third at a time until completely combined.
- Stir in flours and xanthan gum until thoroughly blended.
- Work the dough into a ball.
- If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
- Don't worry about overworking.
- Divide dough in half.
- Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
- Repeat with the other half.
- Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
- Bake for 4 to 6 minutes, until deep golden.
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Hggh Gdfg
[email protected]These cheese nips are the perfect holiday treat. They're festive, delicious, and easy to make. I love making them for Christmas parties and cookie exchanges. They're always a hit!
Jenifer Mejia Ramirez
[email protected]I love finding new ways to use my favorite ingredients, and this recipe was a great way to do that. I added some chopped chives and red pepper flakes to the dough, and the cheese nips turned out amazing. They were cheesy, crispy, and packed with flav
Amaechi Benjamin
[email protected]I'm always looking for recipes that are quick and easy to make, and this one definitely fits the bill. The cheese nips were ready in under 30 minutes, and they tasted just as good as if I had spent hours in the kitchen. I'll definitely be making them
Mr.wahab Khan
[email protected]My kids loved these cheese nips! They were the perfect after-school snack. They're cheesy, crispy, and just the right size for little hands. I'll definitely be making them again soon.
Ted Baranowski
[email protected]I made these cheese nips for a party I was hosting, and they were a huge hit! They were gone in minutes. Everyone loved the cheesy flavor and the crispy texture. I'll definitely be making them again for my next party.
nabirah nabirah
[email protected]This was my first time making cheese nips, and I was so happy with the results. The recipe was easy to follow, and the cheese nips turned out perfectly. They were crispy, cheesy, and flavorful. I'll definitely be making them again.
Bilal Osman
[email protected]I was looking for a healthier alternative to traditional cheese nips, and this recipe fit the bill perfectly. I used whole wheat flour and reduced the amount of butter, and the cheese nips still turned out delicious. They were a great source of fiber
m oro
[email protected]I'm a huge fan of cheese, so I had to try this recipe. I wasn't disappointed! The cheese nips were cheesy, crispy, and addictive. I couldn't stop munching on them. They're the perfect snack for parties or get-togethers.
Mostafa All hossain
[email protected]These cheese nips were a breeze to make and tasted absolutely delicious. I loved the subtle hint of garlic powder and paprika. They were the perfect snack to enjoy with a cup of tea or coffee.
Adamu Muhammad6957
[email protected]What a delightful recipe! My kitchen smelled like a cozy bakery while these were in the oven. The cheese nips turned out perfectly crispy and cheesy, just as I like them. They were a hit with my family and friends, and I'll definitely be making them