Best 5 Smoked Paprika Chicken Breast Recipes
Chicken breast is a versatile and lean protein that can be cooked in a variety of ways. One popular method is to smoke the chicken breast, which infuses it with a rich, smoky flavor. Smoked paprika is a type of paprika that has been smoked over a fire, and it imparts a similar flavor to smoked chicken breast. When combined with other spices and herbs, smoked paprika can create a delicious and flavorful marinade or rub for chicken breast. This article will provide you with a variety of recipes for smoked paprika chicken breast, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED PAPRIKA CHICKEN BREAST
A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.
Provided by JustJanS
Categories Chicken
Time 41m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the paprika, oil, garlic, basil, salt and cayenne.
- Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
- Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
- Add a little more oil if you need to, though there should be enough from the marinade.
- Slice on the diagonal and serve.
Nutrition Facts : Calories 336.2, Fat 13.1, SaturatedFat 2.3, Cholesterol 151, Sodium 566, Carbohydrate 1.5, Fiber 0.7, Sugar 0.2, Protein 50.5
SMOKED CHICKEN BREASTS
This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad, on a sandwich, or just by themselves!
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 3
Number Of Ingredients 12
Steps:
- Combine water, kosher salt, brown sugar, and apple cider vinegar in a large bowl. Stir until salt and brown sugar are dissolved. Place chicken breasts into brine, cover, and refrigerate for at least 4 hours or overnight.
- Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips.
- Remove chicken breasts from brine and rinse under cold water. Pat dry. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker. Place a drip pan underneath.
- Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear, about 4 hours, adding maple wood chips as necessary to keep the smoke continuous. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 728.7 calories, Carbohydrate 14.9 g, Cholesterol 344.8 mg, Fat 14.6 g, Fiber 0.5 g, Protein 126.2 g, SaturatedFat 4.1 g, Sodium 8680.6 mg, Sugar 13.5 g
SMOKED PAPRIKA CHICKEN
Make and share this Smoked Paprika Chicken recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Add chicken and lightly brown for 5 minutes.
- Add onions and garlic and cook 5 more minutes.
- Season with smoked paprika, salt, and pepper.
- Stir in chicken broth and simmer on low for 10 minutes.
- Remove from heat and stir in sour cream.
- Serve with buttered wide egg noodles.
Nutrition Facts : Calories 343.5, Fat 23.8, SaturatedFat 7.9, Cholesterol 86.2, Sodium 421.7, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 25.8
SMOKIN'-PHILLED CHICKEN BREASTS
Combine cream cheese filling, crunchy coating and smoky heat from chipotle peppers in adobo sauce to seriously up your chicken dinner game. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small bowl, combine the first six ingredients; set aside. Cut a pocket in the thickest part of each chicken breast; fill with cream cheese mixture. Secure with toothpicks., Place the flour, egg and bread crumbs in three separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs., In a cast-iron or other ovenproof skillet, brown chicken in oil over medium heat; transfer skillet to oven. Bake, uncovered, until a thermometer reads 170°, 15-20 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 578 calories, Fat 40g fat (15g saturated fat), Cholesterol 182mg cholesterol, Sodium 821mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.
MULTI-COOKER SMOKED PAPRIKA CHICKEN
I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. -Holly Ottum, Racine, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Add onion to inner pot of large multi-cooker; top with chicken. In a small bowl, combine flour and broth until smooth. Whisk in tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over chicken. Lock pressure lid. Press pressure function; select poultry setting. Set to medium cook time (30 minutes). Start. , Quick-release pressure. Remove chicken. Stir sour cream into cooking juices; remove and keep warm. Wipe inner pot clean., Place chicken on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to short cook time (25 minutes). Cook until lightly browned. Serve chicken with reserved sauce.
Nutrition Facts : Calories 548 calories, Fat 28g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 706mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 62g protein.
Tips:
- Choose high-quality chicken breasts. Look for breasts that are free of blemishes or bruising and have a good amount of fat marbling. This will help ensure that the chicken is juicy and flavorful after cooking.
- Use a flavorful marinade or rub. The marinade or rub will help to add flavor to the chicken and keep it moist during cooking. There are many different marinades and rubs to choose from, so find one that you like and that complements the other flavors in the dish.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out. If you are cooking the chicken in a pan, use a meat thermometer to ensure that the internal temperature reaches 165 degrees Fahrenheit before removing it from the heat.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Smoked paprika chicken breast is a delicious and versatile dish that can be enjoyed in a variety of ways. It can be served as a main course with your favorite sides, or it can be used in salads, sandwiches, and wraps. No matter how you choose to serve it, smoked paprika chicken breast is sure to be a hit.
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