CROATIAN LAMB/BEEF STEW WITH GREEN PEAS
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Provided by nitko
Categories Stew
Time 1h5m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into 2-3 cm large pieces.
- Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.
- Add meat and sauté until meat starts to release liquid.
- Now add paprika, thyme, salt and pepper and stir.
- Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.
- In the meantime peel potato and cut it into small cubes (1-2 cm).
- Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.
Nutrition Facts : Calories 731, Fat 41.8, SaturatedFat 18, Cholesterol 129.1, Sodium 701.9, Carbohydrate 38.2, Fiber 9.8, Sugar 11.9, Protein 39.2
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SIZAN_FF_10K
[email protected]This stew is the perfect comfort food for a cold winter day.
freefire sniper
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and hearty.
MUHAMMAD ATIFAHMED
[email protected]This stew is a great way to use up leftover lamb or beef. It's also a great way to get your kids to eat their vegetables.
Leona Dawson
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time.
Aissatou Balde
[email protected]This stew is a great way to impress your guests. It's elegant and delicious.
Miraj Khan
[email protected]This stew was a lot of work, but it was worth it. The flavor was incredible.
Shan Riaz
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I didn't use enough salt and pepper.
Emily Maduma
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine and it was delicious.
Sheikh Ehsan
[email protected]I made this stew in my slow cooker and it turned out amazing! The meat was so tender and the sauce was so flavorful.
Jaun Greer
[email protected]This stew is the perfect comfort food for a cold winter day.
Anas Adawe
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The beef and lamb flavors complemented each other perfectly.
ms fatema akter moni
[email protected]This stew is a family favorite. It's always a hit at potlucks and parties.
Kyle Allen
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Aymen Ashenafi
[email protected]This stew was a great way to use up leftover lamb and beef. It was easy to make and the flavor was delicious. I will definitely be making this again.
toysoldier louis
[email protected]The stew was easy to make and the ingredients were easy to find. The flavor was good, but it was a bit too greasy for my taste.
Sumi Rai
[email protected]This stew was a bit too salty for my taste, but overall it was still good. I think I would use less salt next time.
Sifanas Banu
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
laidley dennis
[email protected]This stew was easy to make and so flavorful! I used lamb shoulder and beef chuck roast, and the meat was fall-apart tender. The sauce was rich and savory, and the green peas added a nice pop of color and sweetness.
Israt Jahan Onanna
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Laura Bell
[email protected]This Croatian lamb and beef stew was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort food meal.