Best 4 Smoked Paprika Roasted Salmon With Wilted Spinach Recipes
Are you looking for a delectable and nutritious meal that is easy to prepare? Look no further than smoked paprika roasted salmon with wilted spinach. This tantalizing dish combines the rich flavors of succulent salmon, smoky paprika, and tender spinach to create a delightful culinary experience. It is perfect for those who appreciate healthy and flavorful meals without compromising on taste. With its vibrant colors and irresistible aromas, smoked paprika roasted salmon with wilted spinach is sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
SMOKED PAPRIKA SALMON WITH SPINACH
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
- Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
- Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.
SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH
This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.
Provided by HeatherN
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
- Place salmon in a large glass dish. Add the marinade; turn to coat well.
- Cover and refrigerate for 30 minutes (or longer for extra flavor.).
- Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
- Remove salmon from marinade. Discard any remaining marinade.
- Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
- Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
- Add spinach; cook and stir 2 minutes or until wilted.
- Serve Salmon over spinach.
Nutrition Facts : Calories 189.3, Fat 8.2, SaturatedFat 1.2, Cholesterol 59.1, Sodium 250.9, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 23.9
SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH
Categories Fish
Number Of Ingredients 10
Steps:
- 1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor. 2. Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. 3. Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork. 4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.
SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH
A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. Served on a bed of sautéed spinach, this dish makes a lovely presentation for entertaining.
Provided by McCormick Gourmet
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor
- Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade
- Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork
- Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach
Nutrition Facts : Calories 188 Calories
Tips:
- Choose the freshest salmon possible. Fresh salmon will have a vibrant color and a firm texture. Avoid salmon that is dull in color or has a slimy texture.
- Use a good quality smoked paprika. Smoked paprika is a key ingredient in this recipe, so it's important to use a good quality one. Look for a smoked paprika that is deep red in color and has a smoky, slightly sweet flavor.
- Don't overcrowd the salmon in the pan. If you overcrowd the salmon, it will not cook evenly. Make sure there is at least 1 inch of space between each piece of salmon.
- Roast the salmon until it is cooked through. The salmon is cooked through when it flakes easily with a fork. Be careful not to overcook the salmon, or it will become dry and tough.
- Serve the salmon immediately. Roasted salmon is best served immediately after it is cooked. You can garnish it with fresh herbs, such as dill or parsley, if desired.
Conclusion:
Smoked paprika roasted salmon with wilted spinach is a delicious and healthy meal that is easy to make. This recipe is perfect for a weeknight dinner or a special occasion. The salmon is moist and flavorful, and the wilted spinach is a delicious and nutritious side dish. If you're looking for a new way to cook salmon, this recipe is definitely worth trying.
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