SANCOCHO DE GALLINA RECIPE - (4/5)
Provided by bns0607
Number Of Ingredients 15
Steps:
- 1. In pot, bring chicken and water to boil. Skim the froth and add remaining ingredients except cilantro garnish. Return to boil, lower heat and simmer until chicken is cooked and vegetables are tender, about 1 hour. Discard cilantro sprigs. 2. Garnish with minced cilantro and serve with salsa on side.
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Warren Manda
[email protected]I can't wait to try this recipe.
ND nayon ray
[email protected]This recipe is a keeper.
Xyco Villian
[email protected]5 stars!
Leule Sale
[email protected]I'm definitely making this again!
Owusu Addai
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rosemary Amir
[email protected]I highly recommend this recipe to anyone who loves Colombian food.
Esther Peter
[email protected]This sancocho de gallina is a perfect comfort food for a cold day.
Aqib Prince
[email protected]I love the vibrant color of this dish.
Laird Roger
[email protected]This recipe is a great way to use up leftover chicken.
zahid jaan
[email protected]The sancocho de gallina was a bit too spicy for my taste, but I was able to tone it down by adding more broth.
Fake zx
[email protected]This dish is so versatile. I've served it with rice, potatoes, and even pasta. It's always a crowd-pleaser.
Fatima Ahsan
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make a delicious sancocho de gallina.
Musa Raza
[email protected]I've tried many sancocho de gallina recipes, but this one is by far the best! The combination of spices and vegetables creates a perfectly balanced flavor.
Chinonso Kizito
[email protected]This sancocho de gallina was a huge hit with my family! The chicken was fall-off-the-bone tender and the broth was flavorful and rich.