Best 3 Smoked Pork Chop Recipes

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Succulent, juicy, and packed with a smoky flavor, smoked pork chops are a delectable treat that can turn any ordinary meal into a feast. Whether you prefer a dry rub or a sweet and tangy glaze, there's a recipe out there to satisfy your taste buds. From the classic barbecue style to more adventurous global flavors, the possibilities are endless. Whether you're a seasoned pitmaster or a beginner looking to try something new, this article will guide you through the world of smoked pork chops, providing you with the knowledge and inspiration to create a dish that will impress your family and friends.

Let's cook with our recipes!

SMOKED PORK CHOP CASSEROLE



Smoked Pork Chop Casserole image

I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!-Patricia Sue Kopecky, Lake Arrowhead, California

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

8 medium potatoes, peeled and cut into 1/4-inch slices
1 large tart apple, peeled and sliced 1/4 inch thick
1 tablespoon chopped onion
1 cup shredded Swiss cheese
6 smoked pork chops (6 ounces each)
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
4 teaspoons Dijon mustard
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper., Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 608 calories, Fat 22g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 2269mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 53g protein.

SMOKED PORK CHOP



Smoked Pork Chop image

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .

Provided by Chef Lisonh

Categories     Pork

Time 15m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 4

4 smoked pork chops
2 tablespoons light brown sugar
2 tablespoons dijon-style mustard
4 tablespoons cider vinegar

Steps:

  • Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

SMOKED PORK CHOP WITH SAUERKRAUT, POTATOES & APPLESAUCE



Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce image

This is a throw together, pop in oven & 45 minutes later it's dinner time. I had some left over apple sauce, potatoes and a chop so I created this recipe - it was very tasty so I thought I would share the recipe. I have made this recipe for one serving but increase as many times as you wish. Add more potato if you wish.Could be cooked on the BBQ too

Provided by Bergy

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 6

1 cup applesauce
1 1/2 cups wine-cured sauerkraut, drained & squeezed
2 tablespoons coarse grain hot mustard
1 medium potato, cooked, sliced
1 smoked pork chop
pepper

Steps:

  • Place a piece of foil in a baking dish large enough to hold the chop and other ingredients. The foil must be large enough to seal over the top of the chop
  • Place half the apple sauce in the bottom of the dish.
  • Add half of the sauerkraut.
  • Add half the potato slices.
  • Season with pepper.
  • Coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
  • Coat the top side of the chop with remaining mustard.
  • Add remaining applesauce, then kraut and top with remaining potato slices.
  • Seal the foil over the top.
  • Bake in 350° oven for 45 minutes.
  • If you wish open the foil to brown the taters for the last 15 minutes.

Tips:

  • Choose thick-cut pork chops for the best results. This will help them stay juicy and flavorful during the smoking process.
  • Use a variety of wood chips to add flavor to your pork chops. Some good options include apple, hickory, and cherry wood chips.
  • Season the pork chops generously with your favorite seasonings. This will help them develop a delicious crust.
  • Smoke the pork chops over indirect heat until they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest for a few minutes before serving. This will help them retain their juices.

Conclusion:

Smoked pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are perfect for a casual gathering or a special occasion. With so many different recipes to choose from, you are sure to find one that you will love. So fire up your smoker and get started today!

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