Best 4 Smoked Pork Chop Casserole Recipes
Indulge in the savory allure of smoked pork chop casserole, a symphony of umami flavors that will tantalize your taste buds. Remarkable for its smoky and tender essence, this classic dish brings forth a harmony of textures, blending tender pork chops, an array of spices, and a creamy sauce. Be prepared to embark on a culinary journey that promises a comforting and satisfying meal, perfect for any occasion. Whether you're a seasoned cook or just starting your culinary exploration, let this introduction guide you into the realm of smoked pork chop casserole, where every bite is a journey of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
SMOKED PORK CHOP & SAUERKRAUT CASSEROLE
I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers as it is very mild re the sauerkraut. Hey you non "Kraut" lovers you may love it! Instead of tomato juice you may substitute wine, chicken stock or apple juice, This recipe would cook nicely in a crock pot too I think. I would layer it the same and cook on low for 6 hours. Meal in one dish
Provided by Bergy
Categories One Dish Meal
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
- Place the chop(s) on top.
- Spread the mustard on the chop(s) and cover with the applesauce.
- Cover tightly and bake in 325°F oven for 2 1/2 hours.
- Enjoy I hope.
Nutrition Facts : Calories 452.4, Fat 8, SaturatedFat 2.7, Cholesterol 37.5, Sodium 916.2, Carbohydrate 81, Fiber 12.1, Sugar 10.9, Protein 18.5
SMOKED PORK CHOPS WITH SWEET POTATOES
Apple and sweet potato flavors combine so nicely with pork. My family enjoys simple dinners like this one.-Helen Sanders, Fort Myers, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until lightly browned; drain. , Transfer to a greased 13x9-in. baking dish. Top with sweet potatoes. Combine brown sugar and pepper; sprinkle over sweet potatoes. Top with apples; drizzle with apple juice. , Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.
Nutrition Facts : Calories 584 calories, Fat 16g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 2462mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 4g fiber), Protein 52g protein.
SMOKED PORK CHOP CASSEROLE
I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!-Patricia Sue Kopecky, Lake Arrowhead, California
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper., Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through.
Nutrition Facts : Calories 608 calories, Fat 22g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 2269mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 53g protein.
Tips:
- For the best flavor, use smoked pork chops that have been seasoned with a dry rub. This will help to create a delicious crust on the chops.
- If you don't have smoked pork chops, you can use regular pork chops and smoke them yourself. This is a great way to add extra flavor to the dish.
- To make the casserole creamy, use a combination of cream of mushroom soup and cream of celery soup. You can also add a cup of sour cream or Greek yogurt for extra richness.
- If you want a cheesy casserole, add a cup of shredded cheddar cheese or mozzarella cheese to the top. This will create a gooey, melted cheese layer that is sure to please everyone.
- Serve the casserole with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Smoked pork chop casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will love. So next time you're looking for a quick and easy dinner idea, give smoked pork chop casserole a try!
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