BBQ CHICKEN CALZONES
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Provided by TUMMY13
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
- Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
Nutrition Facts : Calories 564.2 calories, Carbohydrate 50 g, Cholesterol 106.7 mg, Fat 18.6 g, Fiber 1.4 g, Protein 45.2 g, SaturatedFat 6.3 g, Sodium 1381.8 mg, Sugar 15.2 g
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Hasan M
[email protected]These calzones were delicious! I'll definitely be making them again.
Anna Jacobs
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them. I especially liked the BBQ chicken filling. It was so flavorful and cheesy.
Andrew Slinkard
[email protected]These calzones were a disappointment. The filling was dry and the crust was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Ladla Babu
[email protected]I've made these calzones several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever toppings I want. My favorite is to use BBQ chicken, bacon, and cheese.
Livingstine Mensa
[email protected]These calzones were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Philip Spicer
[email protected]I made these calzones for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Equin3 Maisi3
[email protected]I'm not a huge fan of BBQ chicken, but these calzones were still really good. The crust was especially good.
Sueann Tembo
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Charmise Hogan
[email protected]The filling was a bit bland for my taste, but the crust was good.
Nabilla Nancy
[email protected]These were a bit too greasy for my taste, but my husband loved them.
Aria Hess
[email protected]My family loved these calzones! They were a great way to use up leftover chicken.
Asim Jutt
[email protected]Easy to make and so good!
Kayla Miller
[email protected]These were delicious! I'll definitely be making them again.
S Bukhari
[email protected]I made these calzones for a party and they were a hit! Everyone loved them. I especially liked the BBQ chicken filling. It was so flavorful and cheesy.
Kane the man
[email protected]These were easy to make and turned out great! I used rotisserie chicken and it made the filling really flavorful. I also added a little bit of chopped bacon to the filling, which was a nice touch. Overall, a great recipe!
Qeen Mackie
[email protected]I followed the recipe exactly and my calzones turned out great! The filling was cheesy and flavorful, and the crust was perfectly crispy. My family loved them!
Knack G Boy
[email protected]These were delicious! The BBQ chicken filling was moist and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe.
Xavi Karijosentono
[email protected]I've made these calzones several times now and they're always a crowd-pleaser. The BBQ chicken filling is so flavorful and the crust is always perfectly crispy. I love that I can make them ahead of time and freeze them for later. They're the perfect
Rachael Akpan
[email protected]These BBQ chicken calzones were a huge hit with my family! They were so easy to make and turned out perfectly. The filling was flavorful and cheesy, and the crust was crispy and golden brown. I'll definitely be making these again soon!