Best 3 Smoked Salmon And Cheese Mini Twice Baked Potatoes Recipes

Are you seeking a culinary adventure that tantalizes your taste buds and leaves you craving for more? Look no further than the delectable "Smoked Salmon and Cheese Mini Twice Baked Potatoes." This symphony of flavors, textures, and aromas is perfect for any occasion, whether it's a casual brunch, an elegant dinner party, or a fun-filled gathering with friends. With its irresistible combination of smoky salmon, creamy cheese, fluffy potatoes, and a medley of herbs and spices, this dish is guaranteed to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly satisfied.

Here are our top 3 tried and tested recipes!

SMOKED SALMON STUFFED BAKED POTATOES

Smoked Salmon Stuffed Baked Potatoes image

Step aside, bacon--these loaded baked potatoes are stuffed with smoked salmon, sour cream and chives for a fresh take on this comfort-food staple, and an easy healthy dinner.

Provided by Devon O'Brien

Categories Healthy Smoked Salmon Recipes

Time 30m

Number Of Ingredients 6

Ingredients

4 medium russet potatoes (about 8 ounces each)
½ cup reduced-fat sour cream
1 cup diced tomato
½ cup thinly sliced red onion
4 ounces smoked salmon, cut into 1-inch pieces
4 teaspoons chopped fresh chives

Steps:

Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.
Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.
Top each potato with some sour cream, tomato, onion, salmon and chives. Serve warm.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 42.9 g, Cholesterol 18.2 mg, Fat 5.1 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 2.6 g, Sodium 230.7 mg, Sugar 3.2 g

SMOKED SALMON & CHEESE MINI TWICE-BAKED POTATOES RECIPE

Smoked Salmon & Cheese Mini Twice-Baked Potatoes Recipe image

Provided by á-48683

Number Of Ingredients 9

Ingredients

6 small Yukon gold or red potatoes (about 2 lbs.)
1 tsp. olive oil
1/2 tsp. salt, divided
Cooking spray
2 Tbsp. fat-free milk
1 Tbsp. butter
1/2 tsp. black pepper
1/2 cup (2 oz.) finely grated white cheddar cheese
2 Tbsp. finely chopped smoked salmon (1 oz.)

Steps:

Preheat oven to 400 degrees. Rub potatoes with oil; sprinkle with 1/4 tsp. salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 tsp. pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 tsp. salt in a bowl. Spoon about 1 heaping tsp. potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 tsp. chopped salmon. Bake at 400 degrees for 15 minutes or until thoroughly heated.

SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES

Smoked Salmon and Cheese Mini Twice-Baked Potatoes image

Make and share this Smoked Salmon and Cheese Mini Twice-Baked Potatoes recipe from Food.com.

Provided by Vino Girl

Categories Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 small yukon gold potatoes (about 2 pounds) or 6 small red potatoes (about 2 pounds)
1 teaspoon olive oil
1/2 teaspoon salt, divided
cooking spray
2 tablespoons nonfat milk
1 tablespoon butter
1/2 teaspoon black pepper
1/2 cup finely grated white cheddar cheese
2 tablespoons finely chopped smoked salmon (1 ounce)

Steps:

Preheat oven to 400°.
Rub potatoes with oil; sprinkle with 1/4 teaspoon salt.
Place potatoes on a jelly-roll pan coated with cooking spray.
Bake for 35 minutes or until tender.
Remove from oven; cool 10 minutes.
Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright.
Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact.
Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl.
Spoon about 1 heaping teaspoon potato mixture into each potato shell.
Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon.
Bake for 15 minutes or until thoroughly heated.

Nutrition Facts : Calories 89.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 8.7, Sodium 152.6, Carbohydrate 12.6, Fiber 1.1, Sugar 0.7, Protein 2.9

Tips for Making Smoked Salmon and Cheese Mini Twice-Baked Potatoes:

Use high-quality ingredients: Opt for fresh, flavorful ingredients, especially the smoked salmon and cheese. Fresh herbs, such as dill or chives, can also enhance the taste.
Don't overcook the potatoes: To ensure a creamy, tender interior, cook the potatoes until they are just fork-tender. Overcooking can make them dry and crumbly.
Use a generous amount of filling: Don't be shy with the filling! A generous amount ensures that each bite is packed with flavor.
Bake until golden brown: To achieve a crispy, golden-brown top, bake the potatoes until the cheese is melted and bubbly.
Garnish with fresh herbs: Before serving, sprinkle some fresh herbs, such as dill or chives, on top of the potatoes for an extra pop of color and flavor.

Conclusion:

Smoked salmon and cheese mini twice-baked potatoes are a delightful appetizer or side dish that combines the flavors of smoked salmon, creamy cheese, and tender potatoes. By following these tips, you can create a dish that is both delicious and visually appealing. These mini potatoes are perfect for parties, potlucks, or a special treat for yourself. So gather your ingredients, preheat your oven, and let's get started on this delightful recipe!