Best 3 Smoked Salmon And Cucumber Sandwiches Recipes
Get ready to tantalize your taste buds with the enticing combination of smoked salmon and crisp cucumber, nestled between two slices of soft bread. These sandwiches are not only a delightful treat for lunch or a light meal, but they're also a fantastic way to showcase the flavors of fresh, high-quality ingredients. Whether you're a seasoned chef or a beginner in the kitchen, this guide will provide you with the essential steps and tips to create the perfect smoked salmon and cucumber sandwich that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON SANDWICHES WITH CUCUMBER, RADISH AND HERBS
For these elegant open-faced smoked salmon sandwiches, use a good quality Pullman loaf or a dense brown bread. Choose the best sweet butter you can find (think French) and don't stint; the combination of buttered bread, smoked salmon and herbs is ethereal. Thinly sliced cucumber and radish add color, along with the briny pop of salmon caviar.
Provided by David Tanis
Categories finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, combine scallions, cucumber and radish. Season with salt and pepper and toss with lemon zest.
- Lay bread slices on a work surface and butter each generously. Divide salmon among 6 slices. Top salmon with cucumber and radish mixture. Sprinkle generously with tarragon and dill.
- Cut each slice in half diagonally. Cut off crusts if you wish, but it's not necessary. Garnish with a small spoonful of salmon roe.
SMOKED SALMON, HORSERADISH SOUR CREAM, AND CUCUMBER LAVASH SANDWICHES
Categories Sandwich Dairy Fish Herb Vegetable Brunch No-Cook Lunch Horseradish Salmon Cucumber Spring Summer Shower Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 small sandwiches
Number Of Ingredients 11
Steps:
- Halve and seed cucumber. Cut cucumber into sixteen 5-by 1/4-inch-thick sticks. Halve onion lengthwise and cut crosswise into thin slices.
- In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
- Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around. On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon. On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
- Garnish sandwiches with watercress and chives.
SMOKED SALMON AND CUCUMBER SANDWICHES
Categories Sandwich Brunch No-Cook Cocktail Party Quick & Easy Lunch Buffet Salmon Cucumber Winter Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.
Tips:
- Choosing the Right Cucumber: Opt for firm, straight cucumbers with dark green skin and no blemishes. Avoid cucumbers with yellowing or wrinkled skin.
- Slicing the Cucumbers: Use a sharp knife or mandoline to slice the cucumbers into thin, even slices. This will ensure even cooking and a pleasant texture.
- Preparing the Smoked Salmon: If using store-bought smoked salmon, ensure it is of good quality and thinly sliced. If using a whole side of salmon, cure and smoke it according to your preferred method.
- Making the Cream Cheese Spread: Use high-quality cream cheese for a smooth and creamy spread. Soften the cream cheese to room temperature before mixing it with other ingredients to ensure a smooth consistency.
- Assembling the Sandwiches: Place the cucumber slices on a serving platter or individual plates. Top each cucumber slice with a layer of cream cheese spread, followed by a slice of smoked salmon. Garnish with fresh dill or chives for an extra touch of flavor and color.
Conclusion:
Smoked salmon and cucumber sandwiches are an elegant and refreshing appetizer or light meal that is perfect for any occasion. With their vibrant colors, delicate flavors, and ease of preparation, these sandwiches are sure to impress your guests. Whether you're hosting a party or simply enjoying a quiet lunch, these sandwiches are a delightful treat that will tantalize your taste buds. So, gather your ingredients, follow the simple steps, and indulge in the culinary delight that is smoked salmon and cucumber sandwiches.
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