Best 7 Smoked Salmon Bruschetta Recipes
Are you searching for a delightful culinary experience that combines the flavors of the sea with the freshness of the garden? Look no further than smoked salmon bruschetta, a dish that elevates any occasion with its enchanting blend of textures and tastes. With its crispy bread, creamy cheese, and the tantalizing smokiness of salmon, this appetizer is sure to captivate your taste buds and leave you craving more. Dive into this journey of culinary discovery, as we guide you through the art of creating the perfect smoked salmon bruschetta, a symphony of flavors you won't soon forget.
Here are our top 7 tried and tested recipes!
SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA
Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper.
- For Toasts:
- Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.
SMOKED SALMON BRUSCHETTA
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too.
Provided by lazyme
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
- Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
SMOKED SALMON, CREAM CHEESE & DILL BRUSCHETTA
Steps:
- Start by spreading the cream cheese, then follow with the salmon. Dress each piece with desired amount of dill and capers. Assemble all pieces on a tray and squirt with fresh lemon just before serving.
SMOKED SALMON BRUSCHETTA
Make and share this smoked salmon bruschetta recipe from Food.com.
Provided by stephanie
Categories Christmas
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to broil.
- In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
- Add pepper to taste.
- Toast bread in the oven.
- Take out of the oven and rub each one with the garlic.
- Put some bruschetta mix on each slice of bread.
- Add basil.
- Serve.
SMOKED SALMON WTH CAPERS, MINT AND AVOCADO BRUSCHETTA
Categories Vegetable
Number Of Ingredients 10
Steps:
- Cut avocado in half, scoop out pit and carefully peel off skin. Dice avocado into small pieces. Coarsely chop capers. Place both in a bowl along with red onion, mint, oil and a squeeze of lime juice. Gently stir to mix. Taste and add more lime juice or salt if needed. Lightly spread toasts with cream cheese. Lay a salmon piece overtop, ruffling slightly and cutting to fit. Mound a spoonful of avocado mixture in centre.
SMOKED SALMON BRUSCHETTA
Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt since the lox, capers and caviar all are salty. Make plenty because they'll go fast. I made this just for my wife and I but it's...
Provided by George Levinthal
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine the first five ingredients in a medium sixed bowl. Add the pepper and then slowly add the oil, just enough to coat everything
- 2. Slice the baguette on a bias into 6 or 8 slices depending upon the size of the baguette. Spread some of the butter on each slice and toast until golden brown. A hot frying pan will work as well.
- 3. Top each baguette slice with come of the lox mixture and then divide the caviar between each baguette and serve.
SMOKED SALMON BRUSCHETTA
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
- 2. Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
Tips:
- Use high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a vibrant color.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh.
- To make the bruschetta ahead of time, assemble the bruschetta without the smoked salmon and refrigerate for up to 2 hours. When ready to serve, top the bruschetta with the smoked salmon.
- For a vegetarian version of this recipe, you can substitute grilled vegetables for the smoked salmon.
Conclusion:
Smoked salmon bruschetta is a delicious and easy appetizer that is perfect for any occasion. It's a great way to use up leftover smoked salmon, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give smoked salmon bruschetta a try.
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