If you're looking for a delicious and impressive appetizer to serve at your next gathering, look no further than smoked salmon cheese ball. This classic dish is made with a combination of cream cheese, smoked salmon, and various seasonings, and it's sure to be a hit with your guests. The best part about smoked salmon cheese ball is that it's incredibly easy to make, and it can be prepared in advance, making it the perfect dish for busy hosts and hostesses.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SMOKED SALMON CHEESE BALLS RECIPE - (4.5/5)
Provided by GratefulSea
Number Of Ingredients 7
Steps:
- Put all ingredients except for parsley into a food processor and pulse until combined, but not perfectly smooth. Transfer to a bowl, cover and chill until very cold, about 4 hours. Arrange half of parsley on a plate. Keeping half of salmon mixture chilled, spoon other half onto parsley, sprinkle parsley all over to coat and shape into a ball. Repeat with remaining parsley and salmon mixture. (If you choose to make smaller cheese balls, keep the cheese mixture very cold and work quickly.) Cover and chill until ready to serve.
SMOKED SALMON CHEESE SPREAD
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKED SALMON CHEESE BALL
This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.
Provided by Village Cafe
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain well all liquid from salmon.
- In a medium bowl cream cream cheese.
- Mix in drained salmon and liquid smoke, mix until well blended.
- Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
- place salmon mix on the parsley and form into a ball.
- Refrigerate.
- Serve with sliced baguettes or crackers.
Nutrition Facts : Calories 133.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 45.9, Sodium 105, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 7.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheese ball will be. Opt for full-fat cream cheese, freshly grated Parmesan cheese, and good-quality smoked salmon.
- Don't overmix the cheese ball: Overmixing will make the cheese ball tough. Mix the ingredients just until they are combined.
- Chill the cheese ball before serving: Chilling the cheese ball will help it to firm up and make it easier to handle. Chill the cheese ball for at least 30 minutes before serving.
- Garnish the cheese ball before serving: Garnish the cheese ball with chopped chives, dill, or smoked salmon to make it look more festive.
- Serve the cheese ball with crackers, vegetables, or bread: Serve the cheese ball with crackers, vegetables, or bread so that your guests can enjoy it as an appetizer or snack.
Conclusion:
Smoked salmon cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and beautiful presentation, this cheese ball is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give smoked salmon cheese ball a try.
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