Best 2 Smoked Salmon Dill Deviled Eggs Recipes
Embrace the culinary delight of smoked salmon dill deviled eggs, an exquisite appetizer that blends the richness of smoked salmon with the tangy zest of dill and the creamy smoothness of deviled eggs. This dish offers a captivating interplay of flavors and textures, tantalizing your taste buds with every bite. Whether you're hosting a sophisticated dinner party or seeking an elegant addition to your next brunch, smoked salmon dill deviled eggs are sure to impress. Their vibrant appearance, adorned with delicate dill sprigs, makes them a visually stunning addition to any table setting, while their delectable taste will leave your guests craving more.
Let's cook with our recipes!
SMOKED SALMON & DILL DEVILED EGGS
Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; set whites aside. , In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON DEVILED EGGS WITH DILL
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 92mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This includes the salmon, eggs, mayonnaise, and dill. Fresh ingredients will give your deviled eggs the best flavor and texture.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfect hard-boiled eggs, place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over high heat, then remove the pan from the heat and cover. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- Make sure your salmon is cooked through. If you are using smoked salmon, make sure it is cooked all the way through before you add it to the deviled eggs. Smoked salmon that is not cooked through can contain harmful bacteria.
- Use a good quality mayonnaise. Mayonnaise is the base of the deviled egg filling, so it is important to use a good quality mayonnaise that you enjoy the taste of.
- Season your deviled eggs to taste. Add salt, pepper, and other seasonings to taste until you reach the desired flavor.
- Garnish your deviled eggs with fresh herbs or smoked salmon. This will add a pop of color and flavor to your deviled eggs.
Conclusion:
Smoked salmon dill deviled eggs are a delicious and easy appetizer that is perfect for any occasion. They are made with fresh, high-quality ingredients and are seasoned to perfection. These deviled eggs are sure to be a hit at your next party or gathering.
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