JERUSALEM SWEET-HOT NOODLE CASSEROLE/ YERUSHALMI KUGEL
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change.
Provided by scancan
Categories African
Time 1h20m
Yield 1 kugel/casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
- Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
- Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
- Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
- Serve warm.
Nutrition Facts : Calories 382.6, Fat 16.1, SaturatedFat 2.5, Cholesterol 76.8, Sodium 127.6, Carbohydrate 55.1, Fiber 1, Sugar 34.9, Protein 5.6
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William Melo
[email protected]This casserole is a must-try for any noodle lover. It's a unique and delicious dish that's sure to impress your family and friends.
Satis Das
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. It's the perfect dish to enjoy on a cold winter day.
Ranmilowo Abdul
[email protected]I love the fact that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Chase Roberts
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavors, and they don't even realize they're eating healthy.
garfield 2.0
[email protected]I'm not a huge fan of sweet and spicy dishes, but this casserole changed my mind. The flavors are so well-balanced that they complement each other perfectly.
Lisa Maynard
[email protected]This casserole is a great way to use up leftover chicken or turkey. I simply shredded some cooked chicken and added it to the filling. It added an extra layer of flavor and protein.
Maviya Arain
[email protected]I love the versatility of this recipe. I've experimented with different types of noodles and vegetables, and it always turns out great. It's a great way to clean out my fridge and pantry.
Aminu Ibrahim
[email protected]This casserole is a labor of love, but it's worth the effort. The end result is a comforting and flavorful dish that's perfect for special occasions or everyday meals.
Nyaliba Peter
[email protected]I made this casserole gluten-free by using gluten-free noodles. It turned out just as delicious and satisfying. Everyone at my table enjoyed it, regardless of their dietary restrictions.
Kathy Curtis
[email protected]I'm always looking for new and exciting side dishes, and this casserole definitely fits the bill. It's a great accompaniment to grilled meats and roasted vegetables.
Chache Pavatea
[email protected]This casserole is a great way to introduce kids to new flavors. The sweetness and spice are mild enough that even picky eaters will enjoy it.
Anu Chand
[email protected]I love that this recipe uses simple, pantry-friendly ingredients. It's a great way to use up leftover noodles and vegetables.
Jacob Oquemdo
[email protected]This casserole is a crowd-pleaser. I served it at a recent potluck, and it was a hit! Everyone raved about the unique flavors and asked for the recipe.
xmile xD
[email protected]The crispy topping is the cherry on top. It adds a delightful crunch and texture that contrasts wonderfully with the soft noodles and sweet filling.
Mollah Baksh
[email protected]This casserole is a perfect make-ahead dish. I prepared it the day before and refrigerated it overnight. When I baked it the next day, it came out just as delicious, saving me time and effort.
Ediangu Gabriel
[email protected]I've tried many noodle casserole recipes, but this one stands out. The addition of cinnamon and chili powder gives it a unique twist that makes it a standout dish.
James Michael Whittington
[email protected]The recipe was easy to follow, and the result was impressive. The casserole turned out golden brown and bubbly, with a tantalizing aroma that filled my kitchen. My family loved it!
Rehena Begum
[email protected]I was a bit skeptical about the sweet and spicy combination, but I was pleasantly surprised. The flavors perfectly complemented each other, creating a harmonious balance that kept me coming back for more.
Mugabi Sharik
[email protected]This Jerusalem Sweet Hot Noodle Casserole (Yerushalmi Kugel) is an absolute delight! The combination of sweet and spicy flavors, along with the tender noodles and crispy topping, makes for a truly unique and irresistible dish. I highly recommend it!