Best 2 Smoked Salmon Dip Alaskan Recipes

If you are searching for an easy yet flavorful dip that will truly tantalize your taste buds, then look no further than smoked salmon dip Alaskan style. This delectable dish is a delightful combination of smoked salmon, cream cheese, sour cream, and various seasonings, creating a rich, creamy, and slightly tangy spread that is perfect for any occasion. Ideal for gatherings, potlucks, or as an appetizer, smoked salmon dip offers a unique blend of flavors that will surely impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

ALASKAN SMOKED SALMON DIP

Alaskan Smoked Salmon Dip image

You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
2 tablespoons vegetable oil
1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
1 tablespoon lemon juice
¾ cup coarsely chopped smoked salmon
1 (8 ounce) package whipped cream cheese
½ cup mayonnaise
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g

SMOKED SALMON DIP- ALASKAN

SMOKED SALMON DIP- ALASKAN image

Categories Fish Appetizer

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 lb cream cheese
1 cup Mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
2 teaspoons dill weed
salt, pepper
1 lb smoked (sockeye) salmon, skin removed, cut in small chunks or shred

Steps:

Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.

Tips:

Choose high-quality smoked salmon for the best flavor.
Use a food processor or blender to make the dip smooth and creamy.
Add more or less cream cheese to achieve the desired consistency.
Chill the dip for at least 30 minutes before serving to allow the flavors to meld together.
Garnish the dip with fresh herbs, such as dill or chives, for a pop of color and flavor.

Conclusion:

Smoked salmon dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you are hosting a party or simply looking for a tasty snack, smoked salmon dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give smoked salmon dip a try. You won't be disappointed!