PLUM GLAZED CHICKEN

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Plum Glazed Chicken image

Make and share this Plum Glazed Chicken recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs chicken parts
salt
1/4 cup vegetable oil
2 tablespoons butter
1 cup plum jam
1 tablespoon catsup
2 teaspoons lemon rind, grated
1 tablespoon lemon juice
2 teaspoons ginger
1/8 teaspoon hot pepper seasoning
1/2 teaspoon anise seed, crushed
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
1/8 teaspoon clove

Steps:

  • Rinse chicken; dry well.
  • Sprinkle generously with salt to season.
  • Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
  • Arrange in shallow baking dish.
  • Spoon glaze over chicken.
  • Bake at 375°F, basting with glaze in pan, about 45 minutes.
  • Gingered Plum Glaze: Slowly heat plum jam until it melts.
  • Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.

Mican Hemp
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This recipe is a must-try for any chicken lover. It's easy to make and the results are incredible.


Maddie Hall
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I made this recipe for a party and everyone loved it. The chicken was a huge hit.


Sunina
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I'm not a very good cook, but this recipe was easy to follow and the chicken turned out great.


Celena FARHAT
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This was the best chicken I've ever had! The glaze was perfect and the chicken was so tender and juicy.


Ernestina Boye
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I would recommend this recipe to anyone who loves chicken. It's easy to make and the results are delicious.


Tyreece Mckenna
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I was disappointed with this recipe. The chicken was dry and the glaze was too sweet.


Yegia Fer3on
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This recipe is a keeper! I will definitely be making it again and again.


Chinonso Emmanuel
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I'm not a huge fan of chicken, but this recipe changed my mind. The glaze was amazing and the chicken was cooked perfectly.


Official Gee Boy
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This recipe was a hit with my family. The chicken was juicy and flavorful, and the glaze was the perfect combination of sweet and tangy.


Meena Kumari
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I would recommend using a different type of glaze. The plum glaze was too sweet for my taste.


J Gaston
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The chicken was a bit dry, but the glaze was delicious.


Tonya Aikens
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This dish was easy to make and so flavorful. The plum glaze added a nice touch of sweetness and tanginess.


Rizwan Tariq
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I followed the recipe exactly and the chicken turned out perfectly. The glaze was delicious and the chicken was cooked to perfection.


William Eland
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This plum glazed chicken was phenomenal! The glaze was tangy and sweet, and the chicken was so juicy and tender. I will definitely be making this again.