Best 6 Smoked Salmon Dip With Bagel Chips Recipes
Indulge in the delectable flavors of smoked salmon dip, a timeless classic that is perfect for any occasion. From casual get-togethers to elegant parties, this creamy and savory dip, paired with crispy bagel chips, is sure to be a hit among your guests. With its vibrant colors and rich, smoky taste, smoked salmon dip is not only visually appealing but also a culinary masterpiece that tantalizes the taste buds. Prepare to embark on a culinary journey as we explore the art of creating the ultimate smoked salmon dip with bagel chips, a combination that promises to leave an unforgettable impression.
Here are our top 6 tried and tested recipes!
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON DIP WITH BAGEL CHIPS
This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.
Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
SMOKED SALMON DIP
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Fish Christmas Yogurt Low Cal Horseradish Seafood Salmon Christmas Eve Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients in a small bowl until well blended. Place salmon in a food processor; pulse just a few seconds at a time until salmon is reduced to pea-size pieces. Add salmon and 2 tablespoons chives to crème fraîche mixture; fold to incorporate. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead.
- Using a vegetable peeler, remove zest from lemon (yellow part only). Cut lengthwise into thin strips. Garnish dip with lemon zest and 2"-long pieces of fresh chives. Serve with pumpernickel toasts.
EVERYTHING-BAGEL SMOKED SALMON DIP
Reminiscent of whitefish salad, smoked trout spread and everything bagels with lox, this creamy dip combines hot-smoked fish, yogurt, everything bagel seasoning, fresh dill and lemon. It can be eaten with crisp and fresh accompaniments, such as bagel chips, cucumbers and tomatoes. Or, enjoy it in a sandwich or as a salad scooped onto a bed of greens. Feel free to add capers, horseradish, chopped celery or red onion or anything you like in your tuna salad or on your bagel, but taste before adding: The fish and everything bagel seasoning provide plenty of flavor on their own.
Provided by Ali Slagle
Categories dips and spreads
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the yogurt, trout, dill, lemon zest and juice and everything-bagel seasoning. Season with black pepper. (The fish and bagel seasoning are both salty, so you likely won't need additional salt.)
- Spoon into a serving bowl and top with more everything-bagel seasoning, black pepper and dill. Eat with any mix of dippers. (It keeps in the fridge for up to 4 days, but season again with lemon, salt and pepper before eating.)
SMOKED SALMON DIP
Very easy to put together and very tasty dip. It is good on crackers, toasted bagels, toast or even as a sandwich spread.
Provided by queenbeatrice
Categories Very Low Carbs
Time 10m
Yield 5 cups, 80 serving(s)
Number Of Ingredients 7
Steps:
- Drain Salmon.
- Remove skin and bones.
- Flake salmon in bowl.
- Add the remaining ingredients.
- Mash together and mix well.
Nutrition Facts : Calories 22.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 7.6, Sodium 45.8, Carbohydrate 0.1, Protein 1.9
Tips:
- To achieve the best flavor, use high-quality smoked salmon. Look for fish that has a vibrant color and a firm texture.
- If you don't have cream cheese on hand, you can substitute Greek yogurt or sour cream.
- For a tangy twist, add a squeeze of lemon juice or a dollop of Dijon mustard to the dip.
- If you like your dip with a bit of a kick, add a pinch of cayenne pepper or chopped jalapeño.
- For a more herbaceous flavor, mix in some chopped fresh dill or chives.
- Serve the dip with a variety of dippers, such as bagel chips, crackers, or vegetable crudités.
Conclusion:
Smoked salmon dip is a delicious and versatile appetizer that is perfect for any occasion. With its rich, smoky flavor and creamy texture, this dip is sure to be a hit with your guests. It is also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So next time you're looking for a quick and easy appetizer, give this smoked salmon dip a try. You won't be disappointed!
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