TRE'S SPINACH AND FETA CHEESE QUICHE
This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. There's never enough to go around!
Provided by Chief Teer
Categories Greek
Time 1h25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Chop onion and saute in oil 5 minutes.
- Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
- Transfer to a bowl and add remaining ingredients.
- Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.
Nutrition Facts : Calories 435.1, Fat 34.1, SaturatedFat 15, Cholesterol 157.6, Sodium 881.8, Carbohydrate 21.2, Fiber 2.7, Sugar 3.7, Protein 12.7
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MD. RIYAD HUSSEN
[email protected]This quiche is a great recipe for beginners. It's easy to follow and the results are always delicious.
Roxy Torres
[email protected]This quiche is a must-try! It's so easy to make and it's always a hit with my family and friends.
Wasntha Kumari
[email protected]This quiche is delicious! I love the combination of spinach, feta cheese, and eggs. It's a great way to start the day.
Shannon Rothlander
[email protected]I've made this quiche several times and it always turns out perfectly. It's a great recipe to have on hand for when you're short on time.
Pranis Pandey
[email protected]This quiche is a great way to get my kids to eat their spinach. They love the cheesy flavor and the flaky crust.
yisihak 1
[email protected]This quiche is perfect for a quick and easy breakfast or brunch. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Saritaa Anila
[email protected]This quiche is a great way to use up leftover spinach. I also like to add a handful of chopped walnuts or pecans for a little extra crunch.
kere molaodi
[email protected]I love this recipe! The quiche is always light and fluffy, and the spinach and feta cheese filling is so flavorful. I often add diced bell peppers or mushrooms to the filling for a little extra flavor.
I_HEART MYSELF
[email protected]This quiche was easy to make and turned out perfectly. I used a store-bought pie crust to save time, and it still came out great. The spinach and feta cheese filling was flavorful and the crust was flaky. I will definitely be making this again.
Malik shabbir jan Pardesi
[email protected]I've tried many spinach and feta cheese quiche recipes, but this one is by far the best. The addition of the three types of cheese gives it a rich and creamy flavor. I also love that it's a one-dish meal.
Kadiatu A kamara
[email protected]This quiche was a hit at my brunch party! The flavors of the spinach, feta cheese, and eggs were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.