Best 3 Smoked Salmon Fettuccine Alfredo Recipes

Smoked salmon fettuccine alfredo is a sumptuous dish that blends the richness of smoked salmon with the creaminess of alfredo sauce. This delightful combination creates a symphony of flavors on your palate, earning its place as a culinary masterpiece. Whether you're entertaining guests or simply seeking a special indulgence for yourself, this dish is sure to impress and satisfy your taste buds.

Here are our top 3 tried and tested recipes!

NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO

Northwest Creamy Smoked Salmon Fettuccine Alfredo image

This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

Provided by Ashley U

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb dry fettuccine pasta
1 (8 ounce) package cream cheese
3/4 cup grated parmesan cheese
1/2 cup margarine
1/2 cup milk
1 teaspoon garlic powder
1/4 teaspoon dried basil
1 pinch ground nutmeg
red pepper, cut
1 tomatoes, seeded and cut
mushroom, cut
smoked salmon, broken into little pieces

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 mis or until al dente; drain.
In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
Sprinkle with nutmeg.

SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE

Smoked Salmon Fettuccine With Healthy Dill Alfredo Sauce image

"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.

Provided by Vino Girl

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup low fat cottage cheese
1 tablespoon parmesan cheese, shredded
1 tablespoon flour
1/4 teaspoon black pepper, freshly ground
1 tablespoon lemon juice
1 teaspoon garlic, minced
1 teaspoon dill weed, dried
3/4 cup green bell pepper, chopped
1/4 cup onion, chopped
1 teaspoon olive oil
6 ounces smoked salmon, cut into bite-size pieces
1/2 cup cherry tomatoes, quartered
1 tablespoon capers, chopped
1 tablespoon fresh parsley, snipped
4 ounces fettuccine, uncooked (I used Florentine, which is 1/2 spinach and 1/2 egg pasta)
lemon pepper, to taste
fresh ground black pepper, to taste
shredded parmesan cheese, to taste

Steps:

Boil and prepare fettuccine as directed on package instructions; drain and set aside.
(Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
Add pasta and parsley and continue to cook on low for 1-2 minutes.
Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.

SMOKED SALMON FETTUCCINE ALFREDO

Smoked Salmon Fettuccine Alfredo image

Creamy, smoky and incredibly flavorful, this is a new take on an old favorite!

Provided by Francine Lizotte

Categories Fish

Time 25m

Number Of Ingredients 14

Ingredients

10 oz fettuccine, cooked according to package instructions
1 Tbsp oil
1/4 c red onions, minced
2 large cloves garlic, pressed
1/4 c unsalted butter
1 1/4 c 35% heavy cream
1/4 c dry white wine
1 c (1/2 lb.) smoked salmon, flaked
1 1/4 c parmigiano-reggiano cheese, grated and divided
1/4 tsp white pepper
1/4 tsp red pepper flakes
1 tsp lemon zest
2 Tbsp dill, chopped
ground himalayan sea salt, to taste if needed

Steps:

1. Cook pasta according to the directions; drain.
2. Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
3. Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
4. Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
5. Add lemon zest and dill; stir well and serve immediately.
6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/KFYq4xI-zVo

Tips:

Choose high-quality ingredients. Use the best smoked salmon you can find, as well as fresh fettuccine noodles and a creamy Alfredo sauce.

Don't overcook the salmon. Smoked salmon is already cooked, so you just need to warm it through. Overcooking will make it tough and dry.

Use a good quality Alfredo sauce. You can make your own Alfredo sauce or use a store-bought sauce. If you're using a store-bought sauce, be sure to choose one that is made with real cream and cheese.

Add some vegetables. To make the dish more nutritious, add some vegetables such as broccoli, asparagus, or peas.

Garnish with fresh herbs. Before serving, garnish the dish with fresh herbs such as parsley, chives, or dill.

Conclusion:

Smoked salmon fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a restaurant-quality dish that your family and friends will love.