VEGETABLE BROTH
Provided by Barbara Kafka
Categories soups and stews
Time P2DT40m
Yield Three and one-half cups
Number Of Ingredients 4
Steps:
- Place the onion, celery and cabbage in a food processor and process until coarsely chopped.
- Scrape the chopped vegetables into a two-and-one-half-quart souffle dish or casserole with a tightly fitting lid. Add four cups of cold water and the bay leaf. Cover and cook at 100 percent power in a 650- to 700-watt oven for 25 minutes.
- Remove from the oven and uncover. Strain through a fine sieve. With the back of a ladle or large spoon, squeeze all the liquid from the vegetables through the sieve.
- Cool the broth. Store, covered, in the refrigerator for up to two days, or freeze.
Nutrition Facts : @context http, Calories 4, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams
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Frank Niz
[email protected]I love this vegetable broth. It's so versatile and delicious. I use it in so many different dishes.
Deus Caritas
[email protected]This vegetable broth is amazing! It's so easy to make, and it tastes so good. I'll definitely be making it again.
stay kids
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable broth recipe for a long time, and this one is definitely the best.
Azhan younas
[email protected]This is the best vegetable broth I've ever used. It's so flavorful and rich, and it makes my dishes taste amazing.
Mia Olvera
[email protected]I love the versatility of this vegetable broth. I can use it in so many different dishes. It's a great way to add flavor to soups, stews, sauces, and even rice dishes.
Reis Hasen
[email protected]This is the perfect recipe for using up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this is a great way to do it.
Botle Masosobele
[email protected]I'm so impressed with how much flavor this vegetable broth has. I can't believe it's made with just a few simple ingredients.
Mineral Gamer
[email protected]This vegetable broth is so easy to make. I just throw all the ingredients in a pot and let it simmer. It's so convenient.
Tiktok Star
[email protected]I love that this recipe uses all-natural ingredients. I feel good about giving it to my family.
Marie Rasmussen
[email protected]This is the best vegetable broth I've ever had. It's so rich and flavorful, and it's perfect for using in all sorts of dishes. I highly recommend it.
Taj Mohammad Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable broth recipe for a long time. This one is definitely a keeper.
Rk Official
[email protected]This vegetable broth is so flavorful and delicious. I love using it in soups, stews, and sauces. It adds a lot of depth of flavor to any dish.
Yshoni Mashinini
[email protected]I love the simplicity of this recipe. It's so easy to make, and it doesn't require any special ingredients. I always have the ingredients on hand, so I can make it whenever I need it.
dua e zehra
[email protected]I've been making this vegetable broth for years, and it's always a hit. It's so versatile, and I can use it in so many different dishes. It's also a great way to use up leftover vegetables.
Linda nelvin
[email protected]This vegetable broth is amazing! It's so flavorful and rich, and it's perfect for using in soups, stews, and other dishes. I love that it's made with all-natural ingredients, and it's so easy to make.