Best 3 Smoked Salmon Lemon Pepper Cream Crostini Recipes
Craving a delicious and elegant appetizer to tantalize your taste buds? Look no further than smoked salmon lemon pepper cream crostini. This exquisite dish combines the richness of smoked salmon with the zesty freshness of lemon and pepper, creating a flavor profile that is both complex and satisfying. Served on crispy crostini, these crostini make for an impressive and easy-to-prepare dish perfect for parties, gatherings, or a delightful treat for yourself. Get ready to embark on a culinary journey as we guide you through the steps of making smoked salmon lemon pepper cream crostini, ensuring a culinary experience that will leave your taste buds dancing with joy.
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SUPER SIMPLE SMOKED SALMON CROSTINI
Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 25m
Yield 24 crostinis
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7
CLASSIC SMOKED SALMON CROSTINI
Bite-sized canapés, ideal for a wedding or celebration
Provided by Good Food team
Categories Canapes
Time 34m
Number Of Ingredients 7
Steps:
- Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
- For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
SMOKED SALMON & LEMON PEPPER CREAM CROSTINI RECIPE
Provided by shauna
Number Of Ingredients 10
Steps:
- Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golden on both sides; let cool. Lemon Pepper Cream: Pound or grind peppercorns as finely as possible. Beat in mascarpone. Add milk & lemon rind; beat again. Season with lemon juice & salt. Toss salmon with chopped dill. Spread crostini with cream mixture & place mound of smoked salmon mixture on top. Squeeze a little more lemon juice over top & serve immediately.
Tips for Making the Best Smoked Salmon Lemon Pepper Cream Crostini:
- Use high-quality ingredients: The fresher and better the quality of your ingredients, the better your crostini will be. Look for smoked salmon that is firm and has a vibrant color. Use fresh lemon juice and zest, and freshly ground black pepper.
- Don't overcook the crostini: The crostini should be toasted, but not burnt. Keep a close eye on them in the oven or toaster oven.
- Spread the cream cheese mixture evenly: Use a spoon or knife to spread the cream cheese mixture evenly over the crostini. This will help to ensure that each bite is flavorful.
- Top with smoked salmon and lemon zest: Arrange the smoked salmon slices on top of the cream cheese mixture. Then, sprinkle with lemon zest. This will add a pop of color and flavor to the crostini.
- Serve immediately: These crostini are best served immediately, while the cream cheese mixture is still soft and the crostini are still warm. You can garnish them with fresh herbs, such as dill or chives, if desired.
Conclusion:
Smoked salmon lemon pepper cream crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy, smoky, and tangy flavors, these crostini are a crowd-pleaser that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give these smoked salmon lemon pepper cream crostini a try. You won't be disappointed!
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