Best 4 Smoked Salmon Muffins With Herb Cheese Recipes

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When it comes to easy and delicious breakfast or brunch ideas, "smoked salmon muffins with herb cheese" often top the list. With a tender muffin base, infused with the delectable smokiness of salmon and the tangy creaminess of herb cheese, this delightful culinary creation is sure to tantalize your taste buds. It's an ideal dish for weekend gatherings, special occasions, or a satisfying start to your day. Let's explore a fantastic recipe that captures the essence of this flavorful combination, providing step-by-step guidance to help you craft these delectable muffins with ease and expertise, ensuring a fantastic culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON AND HERB BUTTER



Smoked Salmon and Herb Butter image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 12 servings

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 loaves dense 7-grain or health bread, sliced 1/4-inch thick
Side of smoked salmon, thinly sliced

Steps:

  • For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  • To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

BREAKFAST HERB BREAD WITH SMOKED SALMON SPREAD



Breakfast Herb Bread With Smoked Salmon Spread image

This is a great weekend breakfast bread. Slathered with cream cheese, sour cream, diced smoked salmon and shallots this is a rich hearty bread. I love to make a soft boiled or poached egg to go with this for something really good and really not hard. My twist is rather than making muffins or a full size loaf of bread. I love to to make 2-3 small loafs. (Buy 2 or 3 or those mini aluminum loafs right in the grocery store, they cost just over a dollar and they are perfect for this recipe). The small slices are perfect to go with the salmon spread and egg. And NOT just breakfast - this is great for lunch and personally, I love breakfast food for dinner as well. Add some fresh fruit and you have breakfast lunch or dinner for me.

Provided by SarasotaCook

Categories     < 60 Mins

Time 40m

Yield 8-12 , 8-12 serving(s)

Number Of Ingredients 16

3 cups flour
3 large eggs (room temp)
1 1/2 cups milk (no low fat, 2% will work)
1/2 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
2 ounces butter
1/2 cup mixed herbs, I used a mix of chives, parsley and tarragon, Mostly parsley and chives with only 2 teaspoons tarrag
rosemary, to me is too strong. basil would be a nice addition as well
1/2 teaspoon lemon zest
3 ounces smoked salmon, diced
1/4 cup boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work)
1 scallion, fine chopped (white and green parts)
1/2 cup sour cream (no low fat)
1 pinch pepper
1 pinch salt

Steps:

  • Salmon Spread -- In a small bowl, mix the room temp soft cream cheese, sour cream, salt, pepper, scallion and then fold in the smoked salmon. Cover and refrigerate until ready to use. Done!
  • Bread -- In a medium size bowl, mix the flour, baking powder, sugar, salt, pepper, lemon zest and herbs. Then in a measuring cup or small bowl, melt the butter. I just used the microwave for 10-15 seconds. Let cool about a minute and then add the milk and eggs and beat well to combine. Add the egg and milk mixture to the dry and ingredients and mix with a fork lightly until combined. DO not over mix.
  • Bread Pans -- I lightly grease and flour the bread pans and fill with the bread mix. Preheat the oven to 400 and cook approximately 20-30 minutes. I have made this recipe 30-40 times at least. Just check the bread by sticking a knife in the center, when it comes out clean it is done. I have had it done from 20-35 minutes, so, just keep an eye on it. Remove from the oven and let cool 10-15 minutes and then remove from the pan.
  • You can easily make this as muffins or even a big loaf, but I just love the mini loafs for this. Just makes it perfect for breakfast.
  • Finish -- Simply slice the bread while warm. If made in advance, I just warm for a few seconds in the microwave. Spread the chilled salmon spread over the bread and enjoy. That's it! Personally, I love a soft cooked egg or poached egg is great to serve with this, but not necessary. But it finishes the dish perfectly. Some soft scrambled eggs are also great along this as well.

Nutrition Facts : Calories 392.9, Fat 14.8, SaturatedFat 8.3, Cholesterol 113.8, Sodium 770.8, Carbohydrate 52.4, Fiber 1.3, Sugar 12.8, Protein 12.5

SMOKED SALMON AND DILL MUFFINS



Smoked Salmon and Dill Muffins image

These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 10

3 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
1 package (4 1/2 oz) smoked salmon, flaked or finely chopped
1 1/2 cups Original Bisquick™ mix
1 1/4 cups shredded Italian cheese blend (5 oz)
2 tablespoons chopped fresh dill weed
3/4 teaspoon grated lemon peel
1/2 cup milk
2 tablespoons vegetable oil
1 egg

Steps:

  • Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender. Stir in salmon.
  • In large bowl, stir Bisquick mix, 3/4 cup of the cheese, the dill and lemon peel. In small bowl, stir milk, oil and egg with fork or whisk until blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion and salmon. Divide batter evenly among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese.
  • Bake 18 to 20 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 11 g, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

SMOKED SALMON MUFFINS WITH HERB CHEESE



Smoked Salmon Muffins With Herb Cheese image

Make and share this Smoked Salmon Muffins With Herb Cheese recipe from Food.com.

Provided by Manami

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

3 ounces cream cheese (plain)
1/4 cup green onion, minced
1/4 cup fresh parsley, minced
1/8 cup fresh dill, chopped (optional)
2 teaspoons lemon juice
2 English muffins, split & toasted
4 slices lox or 4 slices smoked salmon

Steps:

  • Combine first 5 ingredients in a bowl, making sure they are well incorporated.
  • Spread on each mufiin half.
  • Top with salmon.
  • Voila!

Nutrition Facts : Calories 142.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 187.2, Carbohydrate 14.1, Fiber 1.3, Sugar 1.3, Protein 4.4

Tips:

  • For the best flavor, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
  • If you don't have any herb cheese on hand, you can make your own by combining softened cream cheese with your favorite herbs, such as chives, dill, or parsley.
  • Be careful not to overmix the batter. Overmixing can make the muffins tough.
  • Fill the muffin cups no more than 2/3 full. This will prevent the muffins from overflowing.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool for a few minutes before serving.

Conclusion:

Smoked salmon muffins with herb cheese are a delicious and easy-to-make breakfast or brunch option. They are also perfect for parties and potlucks. With their combination of smoky salmon, creamy herb cheese, and fluffy muffin texture, these muffins are sure to be a hit with everyone who tries them.

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