SPINACH-EGG BREAKFAST PIZZAS
Steps:
- Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans., Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes., Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.
Nutrition Facts : Calories 433 calories, Fat 14g fat (4g saturated fat), Cholesterol 199mg cholesterol, Sodium 865mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Muzzikayise Buthelezi
[email protected]I'm not sure what I did wrong, but these pizzas were a disaster. They were burnt and the eggs were raw.
mdabir miah
[email protected]These pizzas were really easy to make, but they didn't turn out very well. The eggs were overcooked and the spinach was mushy.
Evanson Njoroge
[email protected]The pizzas were too soggy for my liking. I think I would have liked them better if I had cooked them for a few minutes longer.
Soda Pop (SodaPopOfficial)
[email protected]These pizzas were a bit bland for my taste. I think I would have liked them better with some more seasoning.
Md Joy Jr
[email protected]I'm not a big fan of spinach, but I really enjoyed these pizzas. The spinach flavor was mild and the eggs and cheese made them really tasty.
Doc Evans
[email protected]These pizzas are a great way to get your kids to eat their veggies. My kids loved them and they didn't even realize they were eating spinach.
Thaddaeus Anundson
[email protected]I made these pizzas for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to use up leftover spinach.
Anil Bogati
[email protected]These pizzas were so good! The spinach and eggs were a great combination, and the cheese melted perfectly. I'll definitely be making these again.
Ian Ssentamu
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The pizzas were quick to assemble and cooked up perfectly in the oven. They were also a big hit with my kids, who loved the cheesy, eggy goodness.
Md Mahin Ahmed Sofiqul
[email protected]These spinach egg breakfast pizzas were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use ingredients that I already had on hand.