Best 3 Smoked Salmon Pasta Salad Recipes

For a delightful and refreshing meal, look no further than smoked salmon pasta salad! This flavorful dish combines the delicate smokiness of salmon with the comforting texture of pasta, creating a harmonious balance of flavors and textures. Whether you're hosting a casual gathering or simply seeking a delectable lunch option, this versatile salad offers a delightful explosion of flavors that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey as we delve into the delectable realm of smoked salmon pasta salad, exploring its origins, variations, and the secrets to crafting the perfect dish that will become a staple in your recipe repertoire.

Here are our top 3 tried and tested recipes!

SMOKED SALMON PASTA SALAD

Smoked Salmon Pasta Salad image

Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper.

Provided by kate

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

11 ounces multi-colored fusilli pasta
1 small carrot, grated
1 small onion, chopped
½ cup diced cucumber
½ cup diced celery
8 ounces smoked salmon, cut into 3/4 inch pieces
⅓ cup mayonnaise
2 teaspoons lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 40.6 g, Cholesterol 13.3 mg, Fat 12.6 g, Fiber 2.4 g, Protein 14.2 g, SaturatedFat 2.1 g, Sodium 383.2 mg, Sugar 3.1 g

MAMA'S SMOKED SALMON PASTA SALAD

Mama's Smoked Salmon Pasta Salad image

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.

Provided by Um Safia

Categories Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 cups cooked pasta (we like penne or the med. shells for this)
120 g smoked salmon, finely sliced
3/4 cup garlic mayonnaise
1 cup lettuce, shredded
3/4 cup cucumber, peeled & finely sliced (we use English cukes)
1/4 cup sweetcorn
1 carrot, grated
1 red bell pepper, finely diced
1/4 teaspoon paprika
1/2 teaspoon mixed Italian herbs
salt and black pepper
1 teaspoon lemon juice
2 eggs, hardboiled & chopped
2 small pickled cucumbers, finely sliced

Steps:

in a large bowl or pot, mix the mayo with the salmon & seasonings.
Add the rest of the ingredients & mix well.
You can add more mayo or a simple vinigrette if you want a creamier salad.
Serve or store in an airtight container in the fridge for up to 48 hours.

HOLLY'S SMOKED SALMON PASTA SALAD

Holly's Smoked Salmon Pasta Salad image

A nice warm weather pasta salad!

Provided by BLUEYEDFRENCHGIRL

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta
2 tablespoons extra virgin olive oil
½ pound cucumber, sliced
8 ounces smoked salmon, chopped
1 large tomato, sliced
1 small red bell pepper, julienned
salt and freshly ground black pepper to taste
½ cup shredded Monterey Jack cheese, divided
½ cup fat free blue cheese salad dressing

Steps:

Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 15 g, Fiber 4.1 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 1032.6 mg, Sugar 6.8 g

Tips:

Choosing the right ingredients is essential for a successful smoked salmon pasta salad. Use high-quality smoked salmon, and be sure to remove any skin or bones before flaking it.
Use a variety of pasta shapes and sizes to add texture and visual interest to the salad. Some popular choices include penne, rotini, and fusilli.
Don't overcook the pasta. It should be cooked al-dente, or slightly firm to the bite, to prevent it from becoming mushy in the salad.
Use a light and flavorful dressing to complement the smoked salmon and pasta. A simple vinaigrette made with olive oil, lemon juice, and herbs is a great option.
Add a variety of vegetables, herbs, and other ingredients to your salad for extra flavor and texture. Some popular choices include cherry tomatoes, red onion, cucumber, and asparagus.
Don't be afraid to experiment with different ingredients and flavors. Smoked salmon pasta salad is a versatile dish that can be easily customized to your liking.

Conclusion:

Smoked salmon pasta salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. With its combination of smoky, salty, and creamy flavors, smoked salmon pasta salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give smoked salmon pasta salad a try. You won't be disappointed!