Best 2 Smoked Salmon Roulades Recipes

Craving a delectable and impressive dish that tantalizes your taste buds? Look no further than smoked salmon roulades! These elegant and flavorful creations are perfect for any occasion, whether it's a special brunch, sophisticated dinner party, or a simple yet satisfying meal. With their delicate and smoky flavor, roulades offer a unique and memorable culinary experience. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of crafting exquisite smoked salmon roulades, ensuring you create a dish that will leave your guests raving.

Let's cook with our recipes!

SMOKED SALMON ROULADES

Smoked Salmon Roulades image

Provided by Food Network

Yield about 32 roulades

Number Of Ingredients 3

Ingredients

1 pound smoked salmon, cut into 8 slices
1 cup chive cream cheese
6 (1-inch diameter) Kirby cucumbers, washed, dried, and cut into 1/4-inch thick rounds

Steps:

Lay salmon slices flat. Spread each slice thickly with 2 tablespoons cream cheese. Roll up jelly roll-style into even, 1-inch thick rolls. Wrap each tightly in plastic wrap, twisting ends to make a compact package. Refrigerate for at least 1 hour to firm. Using a sharp knife, cut each into 1/4-inch thick rounds. Place one round on each cucumber.

SMOKED SALMON ROULADES

Smoked Salmon Roulades image

Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 tablespoon grated lemon zest
1 garlic clove, minced
4 packages (3 ounces each) sliced smoked salmon or lox
1 medium carrot, peeled and julienned
1 small cucumber, julienned
1 small sweet red pepper, julienned

Steps:

In a large bowl, beat the cream cheese, parsley, chives, lemon zest and garlic until blended., Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables.

Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 326mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose high-quality smoked salmon for the best flavor.
Use a variety of fillings to create different flavor combinations.
Be careful not to overfill the roulades, or they will be difficult to roll.
Chill the roulades before serving to allow the flavors to meld.
Garnish the roulades with fresh herbs or a dollop of crème fraîche before serving.

Conclusion:

Smoked salmon roulades are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of roulades that will impress your guests. So next time you are looking for a quick and easy meal, give smoked salmon roulades a try. You won't be disappointed!