CORN CHOWDER WITH GINGER & CORIANDER
If you like that spicy bite from ginger -- you'll enjoy this chowder. Feel free to substitute herbs, but don't forget the cilantro.
Provided by Daily Inspiration S
Categories Chowders
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a dutch oven, cook bacon over low heat, stirring occasionally until all the fat is rendered. Transfer the bacon with a slotted spoon to drain on paper towels.
- 2. Add onion to the bacon drippings along with the thyme, marjoram, mace, and black pepper. Cook over moderate heat, stirring often for 3-4 minutes or until onion is tender and lightly browned.
- 3. Add the ginger root and bell peppers - cook until tender approx. 5 minutes. Add the corn and the stock and bring to a boil. Reduce heat and simmer, covered, for approx. 30 minutes -- stir occassionally.
- 4. On low, add the cream and salt to taste. Bring to a simmer and stir in fresh coriander (cilantro).
- 5. Serve soup garnished with chopped bacon.
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Shoraim Reco
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! The ginger and coriander added a really subtle and delicious flavor to the chowder. I will definitely be making this again.
Savanah Harmon
[email protected]I've made this corn chowder several times now, and it's always a hit with my family and friends. The addition of ginger and coriander gives it a really unique and delicious flavor. I highly recommend trying this recipe!
Darrell Benally
[email protected]Easy to follow recipe. Turned out great!
JimmyFOR3
[email protected]This corn chowder recipe with ginger and coriander was absolutely delicious! The flavors were perfectly balanced, and the chowder was creamy and satisfying. I especially appreciated the addition of ginger and coriander, which gave the soup a unique a