Best 8 Smoked Salmon Toast Recipes

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Are you looking for a delectable and effortless breakfast or brunch recipe that combines the savory flavors of smoked salmon with the comforting base of toast? Look no further than the irresistible smoked salmon toast. This classic dish elevates simple ingredients to create a taste sensation that will tantalize your palate. With just a few key components and a touch of culinary creativity, you can whip up a gourmet meal that's perfect for a leisurely weekend morning or an elegant gathering.

Let's cook with our recipes!

SMOKED SALMON WITH HERBED GOAT CHEESE AND TOAST



Smoked Salmon with Herbed Goat Cheese and Toast image

Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

10 ounces soft goat cheese
2 tablespoons coarsely chopped fresh dill
Freshly ground pepper
1 pound thinly sliced smoked salmon
1 small red onion, halved and thinly sliced
1 loaf ciabatta bread, sliced and toasted

Steps:

  • Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.

AVOCADO TOAST WITH SMOKED SALMON



Avocado Toast with Smoked Salmon image

Make this avocado toast with dill on pumpernickel bread.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 9

1 ripe avocado
Kosher salt and freshly ground black pepper
4 slices pumpernickel bread
1 clove garlic, halved
2 tablespoons extra-virgin olive oil
4 thin slices smoked salmon
Flaky sea salt, for sprinkling
Dill sprigs, for garnish
For serving: Lemon wedges

Steps:

  • Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
  • Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
  • Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

SMOKED SALMON AND SCALLION SCRAMBLE WITH WHOLE GRAIN TOAST WITH GOAT CHEESE BUTTER



Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter image

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

8 large eggs
Kosher salt and freshly ground black pepper
3/4 cup unsalted butter, room temperature (12 tablespoons)
8 ounces smoked wild salmon, flaked
2 large green onions, halved lengthwise and finely sliced
5 ounces creamy Pacific Northwest soft goat cheese
2 tablespoons honey
1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted

Steps:

  • Whisk the eggs together until smooth and season with salt and pepper. Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer. Add the eggs and slowly cook over low heat until soft mounds have just formed. Stir in about three-quarters of the salmon and all of the green onions. Give the mixture one last fold and then remove from the heat. Spoon the mixture onto a serving platter and garnish with the remaining salmon.
  • Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper. Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.

SMOKED SALMON FRENCH TOAST SANDWICH



Smoked Salmon French Toast Sandwich image

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute slices of Granny Smith apples and old Cheddar cheese for the smoked salmon and cream cheese. You can substitute Italian seasoning for the herbes de Provence, if desired. You can use any artisinal-style bread in place of the French bread.

Provided by Weezer

Categories     Seafood     Fish     Salmon     Smoked

Time 20m

Yield 2

Number Of Ingredients 8

2 eggs
1 ½ tablespoons milk
1 pinch herbes de Provence, or to taste
2 tablespoons butter
4 slices day-old French bread
½ cup fresh spinach leaves, or to taste
cream cheese
4 ounces smoked salmon, or more to taste

Steps:

  • Whisk eggs, milk, and herbes de Provence together in a shallow bowl.
  • Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.
  • Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.
  • Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.

Nutrition Facts : Calories 613.4 calories, Carbohydrate 34.7 g, Cholesterol 294.3 mg, Fat 40.5 g, Fiber 1.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1147.2 mg, Sugar 2.5 g

SMOKED SALMON TOAST WITH PICKLED TOMATOES AND DILL



Smoked Salmon Toast with Pickled Tomatoes and Dill image

Provided by The Epicurious Editors

Categories     Sandwich     Tomato     Appetizer     Kid-Friendly     Lunch     Salmon     Spring     Summer     Dill     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 8

1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick
1/2 recipe Basic Quick Pickle Brine , chilled
1/2 cup crème fraîche or sour cream
1/4 cup chopped fresh dill, divided
6 slices pumpernickel bread, toasted
6 ounces sliced smoked salmon
1/4 cup thinly sliced red onion
Freshly ground black pepper

Steps:

  • Combine tomatoes and brine in a resealable container and chill 30 minutes.
  • Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.

SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY



Smoked Salmon Avocado Toast (Taurus) Recipe by Tasty image

Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill

Provided by Rie McClenny

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice multigrain toast
6 slices smoked salmon
1 teaspoon caper
1 tablespoon fresh dill

Steps:

  • Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
  • Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
  • Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams

SMOKED SALMON TOAST RECIPE BY TASTY



Smoked Salmon Toast Recipe by Tasty image

Here's what you need: bread, cream cheese, smoked salmon, red onion, pepper

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 5

1 slice bread, toasted
cream cheese, to taste
1 smoked salmon
red onion, to taste
pepper, to taste, optional

Steps:

  • Spread cream cheese on the toast, and top with smoked salmon and red onions.
  • Add a sprinkle of pepper (optional).
  • Enjoy!

SCRAMBLED EGGS, AVOCADO & SMOKED SALMON ON TOAST RECIPE - (4.3/5)



Scrambled Eggs, Avocado & Smoked Salmon on Toast Recipe - (4.3/5) image

Provided by á-25089

Number Of Ingredients 9

3 tablespoons fresh chives, minced & divided
2 tablespoons crème fraîche, optional
6 large eggs
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste
4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
1 avocado, halved, pitted, peeled, & diced
1 tablespoon fresh lemon juice
4 ounces smoked salmon, thinly sliced

Steps:

  • Mash avocado with a fork. Mix in lemon juice, salt and pepper. Spread the avocado mixture over each slice of toast. Mix 2 tablespoons chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3 to 4 minutes. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 tablespoon chives, and season to taste with pepper.

Tips:

  • Choose the right bread: For a classic smoked salmon toast, use a sturdy bread that can hold up to the toppings, such as sourdough, rye, or pumpernickel. If you prefer a lighter option, use a bagel or English muffin.
  • Use high-quality smoked salmon: Look for smoked salmon that is sustainably sourced and has a rich, smoky flavor. Avoid smoked salmon that is too salty or oily.
  • Add a creamy spread: A creamy spread, such as cream cheese, Greek yogurt, or avocado, will help to balance out the smokiness of the salmon and add richness to the toast.
  • Top with fresh herbs and vegetables: Fresh herbs, such as dill, chives, or capers, will add a pop of color and flavor to your toast. Vegetables, such as thinly sliced cucumber or tomato, will add a refreshing crunch.
  • Don't overcomplicate it: Smoked salmon toast is a simple dish that doesn't need a lot of fuss. Let the quality of the ingredients shine through and enjoy!

Conclusion:

Smoked salmon toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little creativity, you can create a smoked salmon toast that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give smoked salmon toast a try!

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