TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving.
- Store in an airtight container at room temperature.
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Amer Armani
[email protected]These pumpkin seeds are the perfect addition to my Halloween candy bowl. They're festive and delicious!
faheem qasim
[email protected]I've never made candied pumpkin seeds before, but this recipe was easy to follow and the results were delicious.
Romelo Jr
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack.
17vl Y
[email protected]I love the combination of sweet and spicy in these pumpkin seeds. They're the perfect snack for a fall day.
adzator mawuli
[email protected]These pumpkin seeds are so easy to make and they're always a hit with my family and friends.
Mzwakhe Mgaga
[email protected]I've tried this recipe several times and it always turns out great. I love the way the pumpkin seeds caramelize in the oven.
Eric Newson
[email protected]These are the best pumpkin seeds I've ever had. The sugar and spice coating is perfect.
mst nadia
[email protected]I made these pumpkin seeds for my kids and they loved them! They're a healthy and delicious snack that's perfect for after school.
Thabang Mkhwanazi
[email protected]These pumpkin seeds are a great way to add some fall flavor to your snacks. They're also a good source of protein and fiber.
Joce Thanks
[email protected]I love the way these pumpkin seeds caramelize in the oven. They're so addictive!
N. D.
[email protected]These candied pumpkin seeds are a delicious and festive treat. They're perfect for Halloween or Thanksgiving.
Ibraahim Shiikh
[email protected]I've made these pumpkin seeds several times and they always turn out perfect. They're the perfect balance of sweet and salty.
Pakhtoon official Channel
[email protected]These pumpkin seeds are so easy to make and they're always a crowd-pleaser. I love bringing them to potlucks and parties.
Kgothatso letsholo
[email protected]I've never been a big fan of pumpkin seeds, but this recipe changed my mind. The sugar and spice coating makes them irresistible.
Kashif Jani
[email protected]These are a great way to use up leftover pumpkin seeds. They're also a healthy and delicious snack.
Shihab Shakib
[email protected]I made these pumpkin seeds for a Halloween party and they were a huge success. Everyone loved them and they were gone in no time.
Asif Sheikh
[email protected]These candied pumpkin seeds are the perfect holiday treat! I love the way the sugar caramelizes and gives them a little crunch.
Fast Geto
[email protected]I've tried many pumpkin seed recipes, but this one is by far the best. The sugar and spice coating is the perfect combination of sweet and savory.
Boluwatife Fajuyigbe
[email protected]These pumpkin seeds were a hit with my family! They're so easy to make and the perfect fall snack.