Best 4 Smoked Salmon Tortellini With Bechamel Sauce Recipes
Indulge in the symphony of flavors as smoked salmon, delicate tortellini, and a velvety bechamel sauce come together in a culinary masterpiece. This dish is an elegant fusion of textures and tastes, a journey for the senses that will leave you craving for more. The smoky aroma of the salmon, perfectly paired with the richness of the bechamel, creates a harmonious balance that is both comforting and sophisticated. The tender tortellini, filled with a medley of flavors, adds a delightful bite to each spoonful. Prepare to embark on a culinary adventure as we delve into the art of crafting this exquisite dish, exploring the nuances of each ingredient and the techniques that bring it all together.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI WITH SALMON-RICOTTA SAUCE
I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
SMOKED SALMON TORTELLINI WITH BECHAMEL SAUCE
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Provided by JENI4SPADE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
- In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
- Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
- Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 36.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 745.9 mg, Sugar 5.2 g
CREAMY SALMON TORTELLINI
A delicious creamy salmon tortellini recipe! This salmon pasta is a super easy dinner that you can make in less than 30 minutes! The sauce can also be used over zucchini noodles for a low carb / keto version.
Provided by Homemade Mastery
Time 20m
Number Of Ingredients 10
Steps:
- Prepare your vegetables and cut the salmon in bite-sized pieces.
- In a large pan, heat 1 Tbsp olive oil and add the salmon, dill and tomato. Add a tbsp of water and a pinch of salt, cover with a lid and cook for 3-4 minutes.
- Stir in the cream cheese, black pepper and add a Tbsp of water (if needed - sometimes tomatoes aren't juicy enough!) to create a creamy sauce.
- Stir in the tortellini pasta and cook in the sauce for 3-4 minutes or however long the package says.
- Lastly, add the garlic, basil, zucchini and stir in the mozzarella cheese.
- Serve immediately with Parmesan cheese on top (if desired!).
Nutrition Facts : Calories 770 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 42 grams fat, Fiber 3 grams fiber, Protein 41 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 693 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SMOKED SALMON TORTELLINI WITH BECHAMEL SAUCE
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Provided by JENI4SPADE
Categories Sauces
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
- In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
- Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
- Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 36.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 745.9 mg, Sugar 5.2 g
Tips:
- When making the bechamel sauce, be sure to whisk constantly to prevent lumps. If you do get lumps, you can strain the sauce through a fine-mesh sieve.
- If you don't have any smoked salmon on hand, you can use cooked chicken or shrimp instead.
- To make the recipe vegetarian, you can omit the smoked salmon and add more vegetables, such as spinach, mushrooms, or zucchini.
- Serve the tortellini with a side of crusty bread or a green salad.
Conclusion:
Smoked salmon tortellini with bechamel sauce is a delicious and elegant dish that is perfect for a special occasion. The combination of smoked salmon, cheese, and bechamel sauce is irresistible, and the tortellini make the dish extra hearty. This recipe is sure to impress your guests, and it's easy enough to make for a weeknight meal.
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