ASPARAGUS GRUYERE TART
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
- Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.
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Asad Waseem3030
[email protected]This was a great recipe! The tart was easy to make and it turned out so well. I will definitely be making this again.
Star!!
[email protected]This tart was amazing! The asparagus was cooked perfectly and the Gruyère cheese was melted and gooey. I would definitely recommend this recipe.
Mandisa Khumalo
[email protected]This was a great recipe! The tart was easy to make and it turned out so well. I will definitely be making this again.
Bm William
[email protected]This tart was delicious! The asparagus was perfectly cooked and the Gruyère cheese was melted and gooey. I would definitely recommend this recipe.
Arman Shah
[email protected]This was a great recipe! The tart was easy to make and it turned out so well. I will definitely be making this again.
Dexter Wills
[email protected]This tart was amazing! The asparagus was cooked perfectly and the Gruyère cheese was melted and gooey. I would definitely recommend this recipe.
Manoo Urwa
[email protected]This was a great recipe! The tart was easy to make and it turned out so well. I will definitely be making this again.
Nipa Ahmed
[email protected]This tart was delicious! The asparagus was perfectly cooked and the Gruyère cheese was melted and gooey. I would definitely recommend this recipe.
Aqal Zaman
[email protected]This was a great recipe! The tart was easy to make and it turned out so well. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Deborah Asabere
[email protected]This tart was amazing! The asparagus was cooked perfectly and the Gruyère cheese was melted and gooey. I would definitely recommend this recipe.
Nihal Malik
[email protected]I loved this tart! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hyderali Gaho
[email protected]This was a delicious and easy tart to make. The asparagus was perfectly cooked and the Gruyère cheese was melted and gooey. I would definitely recommend this recipe.
Avinash Kharat
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jt Taylor
[email protected]This asparagus Gruyère tart was a hit with my family! The combination of asparagus, Gruyère cheese, and flaky crust was perfect. I will definitely be making this again.