Best 2 Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette Recipes

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Welcome to the delightful world of flavors, where smoked salmon, watercress, and red onion caper vinaigrette create a symphony of taste in the smoked salmon watercress salad with red onion caper vinaigrette. This vibrant and refreshing salad is a perfect appetizer or light meal, offering a delightful balance of textures and flavors that will tantalize your taste buds. Let's embark on a culinary journey as we explore the best recipe for this exquisite dish, highlighting the key ingredients, step-by-step instructions, and serving suggestions to ensure a perfect culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON & WATERCRESS SALAD WITH RED ONION-CAPER VINAIGRETTE



Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette image

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

Provided by Ben S.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Yield 8

Number Of Ingredients 9

3 tablespoons lemon juice
1 tablespoon rice wine vinegar
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
¼ cup drained capers
½ medium red onion, thinly sliced
½ cup extra-virgin olive oil
8 cups watercress (preferably the kind that's already trimmed, rinsed, bagged)
6 ounces smoked salmon, torn or cut into bite-size pieces

Steps:

  • Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion; toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.
  • Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 2.2 g, Cholesterol 4.9 mg, Fat 15 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 500.6 mg, Sugar 0.5 g

SMOKED SALMON & WATERCRESS SALAD WITH RED ONION-CAPER VINAIGRETTE



Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette image

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

Provided by Ben S.

Categories     Vinaigrette Dressing

Yield 8

Number Of Ingredients 9

3 tablespoons lemon juice
1 tablespoon rice wine vinegar
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
¼ cup drained capers
½ medium red onion, thinly sliced
½ cup extra-virgin olive oil
8 cups watercress (preferably the kind that's already trimmed, rinsed, bagged)
6 ounces smoked salmon, torn or cut into bite-size pieces

Steps:

  • Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion; toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.n
  • Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.n

Nutrition Facts : Calories 161.7 calories, Carbohydrate 2.2 g, Cholesterol 4.9 mg, Fat 15 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 500.6 mg, Sugar 0.5 g

Tips:

  • For the freshest flavor, use high-quality smoked salmon.
  • If you don't have watercress, you can substitute arugula or baby spinach.
  • Use a sharp knife to thinly slice the red onion. This will help to prevent it from overpowering the other flavors in the salad.
  • Don't rinse the capers before using them. The salty, briny flavor of the capers is a key component of the dressing.
  • Make the dressing just before serving. This will help to ensure that the flavors are fresh and bright.

Conclusion:

Smoked salmon watercress salad with red onion caper vinaigrette is a delicious and refreshing salad that is perfect for a light lunch or dinner. The smoked salmon provides a rich, smoky flavor, while the watercress and red onion add a crisp, peppery bite. The capers and vinaigrette add a briny, tangy flavor that rounds out the salad. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy salad that is also delicious and healthy, give this smoked salmon watercress salad a try.

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