CAJUN RIB-EYE STEAKS
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Provided by lazyme
Categories Steak
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
- Add steaks to marinade, turning to coat.
- Spoon half of sliced onion evenly over steaks.
- Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Remove steaks from marinade.
- Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
- Sprinkle each side of each steak with 1 teaspoon spice mixture.
- Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
- Cut each steak in half.
- Divide steaks among plates; serve.
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Retro Vandal & Psionic Games
[email protected]I will definitely be making this again.
Foxy Areku
[email protected]The results are amazing...
Paul Lilly
[email protected]This recipe is easy to follow...
Donna Hebert
[email protected]My family loved them!
Christabel Blagogee
[email protected]I grilled them to perfection...
Tamim Raj
[email protected]The Cajun spices gave them a nice kick...
Thapelo Modise
[email protected]I marinated the steaks for 24 hours...
Lealand Gray
[email protected]These steaks were amazing!
Bhagchand Kolhi
[email protected]I've been looking for a good Cajun rib eye steak recipe and this one is perfect. The steaks were cooked to perfection and the Cajun seasoning was delicious. I will definitely be making this again.
Matija Lazarević
[email protected]I'm not a big fan of Cajun food, but I decided to give this recipe a try. I was pleasantly surprised! The steaks were juicy and flavorful, and the Cajun seasoning was not too spicy. I will definitely be making this again.
Mahmodur Rahaman Samim
[email protected]I made this recipe for a party and everyone raved about it. The steaks were tender and flavorful, and the Cajun seasoning was perfect. I will definitely be making this again.
Andrew jackson
[email protected]This recipe is easy to follow and the results are amazing. The steaks were cooked to perfection and the Cajun seasoning was delicious. I will definitely be making this again.
King Boy
[email protected]I've made this recipe several times and it's always a hit. The steaks are always juicy and flavorful. I like to serve them with grilled vegetables and mashed potatoes.
hannie stockenstroom
[email protected]These steaks were amazing! I marinated them for 24 hours and they were so flavorful. The Cajun spices gave them a nice kick and the Worcestershire sauce added a delicious tang. I grilled them to perfection and they were cooked evenly throughout. My f
onokpite Destiny Justice
[email protected]I've been looking for a good Cajun rib eye steak recipe and this one is perfect. The steaks were cooked to perfection and the Cajun seasoning was delicious. I will definitely be making this again.
Nankie Ankie
[email protected]I'm not a big fan of Cajun food, but I decided to give this recipe a try. I was pleasantly surprised! The steaks were juicy and flavorful, and the Cajun seasoning was not too spicy. I will definitely be making this again.
babar babar
[email protected]I made this recipe for a party and everyone raved about it. The steaks were tender and flavorful, and the Cajun seasoning was perfect. I will definitely be making this again.
Jemi Mikomba
[email protected]This recipe is easy to follow and the results are amazing. The steaks were cooked to perfection and the Cajun seasoning was delicious. I will definitely be making this again.
vekondja tjituka
[email protected]I've made this recipe several times and it's always a hit. The steaks are always juicy and flavorful. I like to serve them with grilled vegetables and mashed potatoes.
PRINCE BONDLY AYUK
[email protected]I marinated the steaks for 24 hours and they were so flavorful and tender. The Cajun spices gave them a nice kick and the Worcestershire sauce added a delicious tang. I grilled them to perfection and they were cooked evenly throughout. My family love