Best 2 Smoked Salmon With Egg Salad And Green Beans Recipes

Welcome to the ultimate guide to preparing a tantalizing dish that harmoniously combines the rich flavors of smoked salmon, creamy egg salad, and fresh green beans. This culinary masterpiece offers a symphony of textures, from the delicate flakiness of the smoked salmon to the creamy richness of the egg salad and the crisp crunch of the green beans. Let's delve into the delectable details of this recipe and explore the culinary journey that awaits you.

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SMOKED SALMON EGG SALAD

Smoked Salmon Egg Salad image

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
4 ounces smoked salmon, chopped
6 croissants, split
1-1/2 cups fresh baby spinach

Steps:

In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.

SMOKED SALMON WITH EGG SALAD AND GREEN BEANS

Smoked Salmon with Egg Salad and Green Beans image

Provided by Paul Grimes

Categories Egg Picnic Quick & Easy Back to School Lunch Vinegar Salmon Green Bean Arugula Spring Summer Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 17

Ingredients

1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths
1 tablespoon Dijon mustard
1 teaspoon finely chopped shallot
2 tablespoons red-wine vinegar
1 tablespoon extra-virgin olive oil
8 hard-boiled large eggs, chopped
1/2 cup mayonnaise
2 celery ribs, finely chopped (1 cup)
2 tablespoons chopped chives
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
4 cups coarsely chopped baby arugula
1/2 pound sliced smoked salmon, coarsely chopped
Equipment:
4 (16-ounce) wide jars or containers with lids
Accompaniment:
bagel chips

Steps:

Cook beans in a medium saucepan of boiling salted water (2 teaspoon salt for 2 quarts water), uncovered, until crisp-tender. Drain and transfer to an ice bath to cool. Pat dry.
Whisk together mustard, shallot, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and toss with beans.
Stir together eggs, mayonnaise, celery, chives, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Divide arugula among jars and layer beans, salmon, and egg salad on top.

Tips:

For the best flavor, use high-quality smoked salmon. Look for salmon that has a deep pink or orange color and a firm texture.
If you don't have mayonnaise on hand, you can make your own. Simply whisk together 1 large egg yolk, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Then, slowly drizzle in 1 cup of vegetable oil, whisking constantly until the mixture is thick and creamy.
To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then immediately remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Then, drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
If you don't have fresh green beans, you can use frozen green beans instead. Just thaw them according to the package directions before using.
To make the salad more flavorful, you can add other ingredients, such as chopped red onion, celery, or cucumber.

Conclusion:

Smoked salmon with egg salad and green beans is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of smoked salmon, egg salad, and green beans is both flavorful and satisfying. This dish is also a good source of protein, healthy fats, and vitamins. So next time you're looking for a quick and healthy meal, give this recipe a try.