SALTED TOFFEE BARS
Chocolate, caramel and sea salt come together on a sugar cookie crust to create a decadent toffee bar experience. This one is a keeper!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of the toffee bits. Press dough in bottom of pan. Bake 14 to 16 minutes or until light golden brown. Cool 5 minutes on cooling rack.
- In 2-quart saucepan, heat caramels and cream over medium-low heat, stirring constantly, until caramels are melted, 5 to 10 minutes. Remove from heat. Spread over warm cookie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling. Sprinkle with sea salt and remaining 1/2 cup toffee bits. Refrigerate bars until chocolate is firm, about 15 minutes. Cut into 8 rows by 4 rows. Store at room temperature in airtight container.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 0 g
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Ryan Salamone
[email protected]I've tried many salted toffee bar recipes, but this one is by far the best. The toffee is perfectly gooey and the pretzels add the perfect amount of crunch.
Zhyar Yusf
[email protected]These bars are so rich and decadent. I love the way they melt in my mouth.
seheab alsemt
[email protected]I'm not a big baker, but I was able to make these bars without any problems. They're really easy to follow.
Aqsa Razzaq
[email protected]These bars are the perfect combination of sweet and salty. I love the way the toffee and pretzels complement each other.
Lewis Davin
[email protected]I love the way these bars look. They're so festive and colorful.
Mayami Money
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Rod Gant
[email protected]I'm always looking for new recipes to try, and these bars definitely fit the bill. They're unique and delicious.
Imran IMO
[email protected]These bars are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Alex Sandra
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Vexytstudio Vexytstudio
[email protected]These bars are dangerously addictive! I can't stop eating them. They're so rich and decadent.
Joseph Lamb
[email protected]I'm not a big fan of toffee, but I thought I'd give these bars a try. I'm so glad I did! They're the perfect balance of sweet and salty. I'll definitely be making them again.
Kristina Powell
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Bumpuli
[email protected]These salted toffee bars are absolutely divine! The combination of the sweet, buttery toffee and the salty, crunchy pretzels is simply irresistible. I followed the recipe exactly and they turned out perfectly. They were a hit with my family and frien